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glutamate pyruvate transaminase/allium sativum
L'enllaç es desa al porta-retalls
5 resultats
Tropical green leafy vegetables prevent garlic-induced hepatotoxicity in the rat.
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Garlic (Allium sativum) is popularly consumed because of its role in the treatment and management of several diseases. However, unregulated and chronic intake of garlic can cause damage to cells through the production of free radicals. This study was carried out in order to assess the ability of
Protective effect of aqueous garlic extract against lead-induced hepatic injury in rats.
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Effect of aqueous extract of garlic on hepatic injury due to lead-induced oxidative stress in experimental rats has been investigated. Lead acetate (LA) at a dose of 15 mg/kg body wt was administered ip to rats for 7 consecutive days to induce hepatic injury. Freshly prepared aqueous garlic extract
Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin (Telfairia occidentalis) leaves against garlic-induced oxidative stress.
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Fluted pumpkin (Telfairia occidentalis) leaf is a darkish-green leafy vegetable popularly used in soup and in herbal preparations for the management of many diseases in Nigeria. In this study, the hepatoprotective property of ethanolic and aqueous extracts of T. occidentalis leaf (earlier confirmed
Impact of allyl disulfide on oxidative damage and liver regeneration in an experimental hepatectomy model.
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We investigated the effects of allyl disulfide (agarlic extract) on tissue damage, regeneration, proliferation and oxidative damage in an experimental liver resection model.
In the study, 24 female Wistar albinorats weighing approximately 200-250 g were used. Group 1:The rats in the experimental
Prevention of acetaminophen-induced cataract by a combination of diallyl disulfide and N-acetylcysteine.
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Injection of acetaminophen (APAP) (350 mg/kg body weight) into C57BL/6 mice in which cytochrome P450 (CYP) 1A1/1A2 had been induced produced acute cataract and other ocular tissue damage. Treatment of APAP-injected mice with one of the major organosulfides in garlic oil, diallyl disulfide (DADS)
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