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lactuca jamaicensis/hipersensibilitat
L'enllaç es desa al porta-retalls
4 resultats
Study of a case of hypersensitivity to lettuce (Lactuca sativa).
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Inicieu sessió / registreu-vos
BACKGROUND
Allergic reactions to lettuce (Lactuca sativa) are not too frequent and few cases of systemic adverse reactions after its ingestion have been described.
OBJECTIVE
We report a case of clinical sensitization to lettuce on a patient who presented mucocutaneous manifestations after its
Occupational dermatitis from Lactuca sativa (lettuce) and Cichorium (endive). Simultaneous occurrence of immediate and delayed allergy as a cause of contact dermatitis.
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Inicieu sessió / registreu-vos
Four patients with occupational contact dermatitis to Lactuca sativa had cross-sensitivity to Cichorium endivia. One of the patients also had contact urticaria to Lactuca and Cichorium, and another reacted positively to scratch tests with these plants as a sign of immediate allergy. In two cases
Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa).
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Inicieu sessió / registreu-vos
BACKGROUND
IgE sensitisation to non-specific lipid transfer proteins (nsLTP), e.g., Pru p 3 the major allergen from peach and most important allergenic LTP, is strongly associated with severe symptoms in food allergic patients. Lac s 1, a member of the nsLTP protein family, was recently identified
Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa).
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Inicieu sessió / registreu-vos
METHODS
Today, about 2-8% of the population of Western countries exhibits some type of food allergy whose impact ranges from localized symptoms confined to the oral mucosa to severe anaphylactic reactions. Consumed worldwide, lettuce is a Compositae family vegetable that can elicit allergic
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