Catalan
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
malus/antioxidant
L'enllaç es desa al porta-retalls
Pàgina 1 des de 48 resultats
Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea).
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Secondary metabolic variation of wild apple (Malus prunifolia) was compared with fruits that contained high flavan-3-ol like grapes (GR), apple (App) and the beverage, black tea (BT). The polyphenol contents in wild apple was higher than in GR and App but less than BT. The identified phenolic acids
Phytochemical profiles, antioxidant, and antiproliferative activities of four red-fleshed apple varieties in China.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Red-fleshed apples are preferred because of their high content of phenolics and antioxidants. In this study, the phenolic characteristics, antioxidant properties, and antihuman cancer cell properties of the four hybrids of Malus sieversii f. niedzwetzkyana (Ledeb.) M. Roem were analyzed. In
Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Red-fleshed apple (Malus sieversii f. neidzwetzkyana (Dieck) Langenf) has attracted more and more attention due to its enriched anthocyanins and high antioxidant activity. In this study we extracted total anthocyanins and phenols from two types of red-fleshed apples-Xinjing No.4 (XJ4) and Red
MdINT1 enhances apple salinity tolerance by regulating the antioxidant system, homeostasis of ions, and osmosis
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Myo-inositol is a versatile compound and plays a vital role in plant growth and stress tolerance. Previously, we found that exogenous application of myo-inositol enhanced the salinity tolerance in Malus hupehensis Rehd. by enhancing myo-inositol metabolism. In this study, we found that the
Phenolic profiles and antioxidant properties of apple skin extracts.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Lipid oxidation, especially the oxidation of polyunsaturated fatty acids, is a significant issue in the food industry impacting both food quality and health of consumers. Apple skin was investigated as a source of natural antioxidants. The phenolic compound composition and antioxidant properties of
Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata).
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Phytochemicals in fruits and vegetables have achieved immense significance owing to the increasing evidence which signifying their activity for antioxidant and prevention of chronic diseases. The amount of phloretin (88.39 µg mg-1) and phloridzin (83.03 µg mg-1) were found to be higher among other
Effects of selected plant extracts on anti-oxidative enzyme activities in rats.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
The effects of plant extracts on the activity of anti-oxidative enzymes in rats were investigated. Sprague-Dawley rats were fed with the extracts and fractions from Rhus javanica, Malus sieboldii, and Ostrya japonica, and the activities of anti-oxidative enzymes, such as superoxide dismutase (SOD)
Hypolipidemic and Antioxidant Effects of Malus toringoides (Rehd.) Hughes Leaves in High-Fat-Diet-Induced Hyperlipidemic Rats.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Malus toringoides (Rehd.) Hughes (MT) leaves are traditionally used as a medicine for treating or preventing cardiovascular disease in Tibet. In addition to the effect of this medicinal plant on thrombosis, we tested its effect on dyslipidemia in a hypolipidemic rat model. A total of 60 healthy
[Experimental antioxidant pharmacotherapy of liver injuries].
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
It has been shown in rats with experimental hepatitis that sodium selenite and vegetable polyphenol complexes of Malus Pallasiana Juz., Schabiosa comosa F ex. R. et Sch., Odontites serotina Dum., Gentiana barbata Froel, have antioxidant action. Experiments on rabbits and rats have demonstrated the
[Effects of glycinebetaine on ultraweak luminescence and anti-oxidative capability of Malus hupehensis under drought stress].
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
In a pot experiment with 4-year-old apple root stock (Malus hupehensis), this paper studied the effects of foliar-spraying exogenous glycinebetaine (GB) on the leaf ultraweak luminescence (UWL), contents of malondialdehyde (MDA), hydrogen peroxide (H2O2), endogenous GB and proline (Pro), and
Wu Shan Shen Cha (Malus asiatica Nakai. Leaves)-Derived Flavonoids Alleviate Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Wu Shan Shen Cha is the leaf of Malus asiatica Nakai., a special type of tea that is consumed in the same way as green tea. To study the effect of Wu Shan Shen Cha-derived flavonoids (WSSCF) on lesions in the stomach, a 15% hydrochloric acid-95% ethanol (volume ratio 4:6) solution was used to
Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
In this study, the optimum extraction conditions for maximum recovery of the content of total phenolics (TPC) and total antioxidant abilities were analyzed for Malus baccata (Linn.) Borkh. using response surface methodology. The effects of ethanol percentage (X1 ,%), ultrasonic power (X2 , W) and
Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
In the present study, phenolic extracts and fractions from Canadian rowanberry (Sorbus aucuparia) and crabapple (Malus baccata) were screened for antioxidant activity using DPPH radical scavenging activity, and β-carotene bleaching assays. Furthermore, rapeseed oil was supplemented with
UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
E Se tea, prepared from the leaves of Malus toringoides (Rehd.) Hughes, is a traditional beverage, but there is little known about its chemical substances. This paper is aimed to investigate the chemical composition, antioxidant, and cytoprotective activities of the extract and fractions from E Se
Rapid screening and identification of antioxidants in the leaves of Malus hupehensis using off-line two-dimensional HPLC-UV-MS/MS coupled with a 1,1'-diphenyl-2-picrylhydrazyl assay.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
The leaves of Malus hupehensis have a strong antioxidant activity and are commonly consumed as a healthy tea. However, detailed information about its antioxidants is incomplete. Herein, we developed an effective strategy based on combining off-line two-dimensional high-performance liquid
La base de dades d’herbes medicinals més completa avalada per la ciència
- Funciona en 55 idiomes
- Cures a base d'herbes recolzades per la ciència
- Reconeixement d’herbes per imatge
- Mapa GPS interactiu: etiqueta les herbes a la ubicació (properament)
- Llegiu publicacions científiques relacionades amb la vostra cerca
- Cerqueu herbes medicinals pels seus efectes
- Organitzeu els vostres interessos i estigueu al dia de les novetats, els assajos clínics i les patents
Escriviu un símptoma o una malaltia i llegiu sobre herbes que us poden ajudar, escriviu una herba i vegeu malalties i símptomes contra els quals s’utilitza.
* Tota la informació es basa en investigacions científiques publicades
