Catalan
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
sorghum virgatum/potassium
L'enllaç es desa al porta-retalls
Pàgina 1 des de 23 resultats
The effect of nitrogen and potassium fertilizers on growth parameters and carbohydrate contents of sweet sorghum cultivars.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Sweet sorghum is tolerant to high temperature and drought and can be considered as an alternative crop to sugar beet and maize in Iran. In this study, the effects of nitrogen and potassium fertilizers on growth parameters including stem height, stem diameter, stem fresh weight, total fresh weight;
Effects of phosphorus and potassium on growth, yield and fodder quality of IS 23585 forage sorghum cultivar (Sorghum bicolor L. Moench).
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
This growth analysis experiment was carried out at Khon Kaen University Experimental Farm, Khon Kaen, Northeast Thailand in the 2000, in order to justify the effects of phosphorus (P) and potassium (K) levels added to Yasothon soil series (Oxic Paleustults) on dry matter yield and fodder quality of
SbHKT1;4, a member of the high-affinity potassium transporter gene family from Sorghum bicolor, functions to maintain optimal Na⁺ /K⁺ balance under Na⁺ stress.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
In halophytic plants, the high-affinity potassium transporter HKT gene family can selectively uptake K⁺ in the presence of toxic concentrations of Na⁺. This has so far not been well examined in glycophytic crops. Here, we report the characterization of SbHKT1;4, a member of the HKT gene family from
Uptake of potassium, phosphorus and magnesium under varying concentrations of potassium by intact Sorghum plants. Short communication.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Phenotypic and physiological responses to salt exposure in Sorghum reveal diversity among domesticated landraces
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Premise: Soil salinity negatively impacts plant function, development, and yield. To overcome this impediment to agricultural productivity, variation in morphological and physiological response to salinity among genotypes of important
Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Studies were conducted to extend the shelf life of sorghum based fermented milk beverage (referred to SSL) developed at our Institute. In the first approach preservatives namely nisin (N) @ 400RU/ml, MicroGARD (M) @ (1%), potassium sorbate (PS) @ (0.15%) were added to the beverage before packaging
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
In this study, some physico-chemical properties, amino acids, fatty acids, sugars and mineral contents of sorghum, millet and lupin seeds. Sorghum (red, white and yellow) and millet seeds were purchased from market in Saudi Arabia (Riyadh). Lupin seeds were provided from in Turkey (Konya). Protein
RAPD cluster analysis and chlorate sensitivity of some Indian isolates of Macrophomina phaseolina from sorghum and their relationships with pathogenicity.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Charcoal rot caused by Macrophomina phaseolina is an economically important disease in sorghum grown during the post rainy season in India. Variations in random amplified polymorphic DNA (RAPD) polymorphisms, chlorate sensitivity and pathogenicity were studied among sorghum isolates of M. phaseolina
A monophenol oxidase activity in extracts of sorghum.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
A p-hydroxycinnamic acid oxidase activity was present in enzyme preparations from first internodes of Sorghum vulgare variety Wheatland milo when incubated in phosphate buffer at pH 7.5. This preparation had no classical polyphenolase activity but had both peroxidase and catalase activities. Since
Multi-trait BLUP model indicates sorghum hybrids with genetic potential for agronomic and nutritional traits.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
The breeding of sorghum, Sorghum bicolor (L.) Moench, aimed at improving its nutritional quality, is of great interest, since it can be used as a highly nutritive alternative food source and can possibly be cultivated in regions with low rainfall. The objective of the present study was to evaluate
Salicylic acid induces amelioration of chromium toxicity and affects antioxidant enzyme activity in Sorghum bicolor L.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
AIM
Chromium (Cr(VI)) would inflict serious morphological, metabolic, and physiological anomalies in plants ranging from chlorosis of shoot to lipid peroxidation and protein degradation. Cr(VI) toxicity is often associated with oxidative stress, caused by the excessive formationAn efficient and improved method for virus-induced gene silencing in sorghum.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
BACKGROUND
Although the draft genome of sorghum is available, the understanding of gene function is limited due to the lack of extensive mutant resources. Virus-induced gene silencing (VIGS) is an alternative to mutant resources to study gene function. This study reports an improved and efficient
Seed priming with sorghum extracts and benzyl aminopurine improves the tolerance against salt stress in wheat (Triticum aestivum L.).
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Salt stress impedes the productivity of wheat (Triticum aestivum L.) in many parts of the world. This study evaluated the potential role of benzyl aminopurine (BAP) and sorghum water extract (SWE) in improving the wheat performance under saline conditions. Seeds were primed with BAP (5 mg L-1), SWE
[Chemical and nutrition evaluation of whole sorghum flour (Sorghum bicolor, L. Moench), complementation with bean and milk whey, application in baking].
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
The chemical characteristics nutritive value and technological properties of the whole sorghum flour for consumption were studied. The chemical analyses indicated 11.5% of protein, 2.7% of fat, 1.3% of fiber and 72% of carbohydrate. Major mineral in the flour were sulphur 0.25%, phosphorus 0.21%,
Aerobic stability and in vitro fiber digestibility of microbially inoculated corn and sorghum silages.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Silage deteriorates readily when exposed to air, resulting in DM losses. Inoculation of silage with lactic acid bacteria may aid fermentation, but effects on aerobic stability are unclear. Two experiments were conducted to determine the effect of commercial bacterial inoculants on aerobic stability
La base de dades d’herbes medicinals més completa avalada per la ciència
- Funciona en 55 idiomes
- Cures a base d'herbes recolzades per la ciència
- Reconeixement d’herbes per imatge
- Mapa GPS interactiu: etiqueta les herbes a la ubicació (properament)
- Llegiu publicacions científiques relacionades amb la vostra cerca
- Cerqueu herbes medicinals pels seus efectes
- Organitzeu els vostres interessos i estigueu al dia de les novetats, els assajos clínics i les patents
Escriviu un símptoma o una malaltia i llegiu sobre herbes que us poden ajudar, escriviu una herba i vegeu malalties i símptomes contra els quals s’utilitza.
* Tota la informació es basa en investigacions científiques publicades
