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vitellaria/antifúngic
L'enllaç es desa al porta-retalls
5 resultats
Anti-inflammatory effects of shea butter through inhibition of iNOS, COX-2, and cytokines via the Nf-κB pathway in LPS-activated J774 macrophage cells.
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Shea butter is traditionally used in Africa for its anti-inflammatory and analgesic effects. In this study we explored the anti-inflammatory activities of the methanolic extract of shea butter (SBE) using lipopolysaccharide (LPS)-induced murine macrophage cell line J774. It was observed that SBE
Phytochemical and antimicrobial studies on Butyrospermum paradoxum.
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The methanolic extracts of the leaves, stem bark, root bark, fruits and seeds kernels of Butyrospermum paradoxum have been evaluated for their phytochemical constituents, antibacterial and antifungal properties.
Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter.
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BACKGROUND
Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a quantitative survey approach and physicochemical and
Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.
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Plant oils have been utilized for a variety of purposes throughout history, with their integration into foods, cosmetics, and pharmaceutical products. They are now being increasingly recognized for their effects on both skin diseases and the restoration of cutaneous homeostasis. This article briefly
Plant derived butters as lipid nanocarriers: a systematic and prospective review
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Background: Pharmaceutical nanotechnology represents an efficient alternative for the delivery of pharmacologically active plantderived compounds, considering their protective capacity, oral bioavailability and drug vectorization capacity. In this context, butters
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