A therapeutic or an edible composition comprising at least three of the five herbs selected from Prunus amygdales, Ocimum sanctum, Azadirachta indica, Aegle marelose and Vitus vinefera, is provided for the treatment of hyperglycemia, especially for non-insulin dependent diabetic subjects, and the herbal composition has significantly reduced the blood glucose levels in both diabetic and non-diabetic experimental subjects having elevated blood glucose levels.

Council of Scientific and Industrial Research

Therapeutic/edible compositions comprising herbal ingredients and methods for treating hyperglycemia

A hot-water extract of the bark of Melia azadirachta L. is treated with a gel filtrating agent with a fractionation range molecular weight from 1.times.10.sup.3 -1.times.10.sup.5 to 1.times.10.sup.3 -1.5.times.10.sup.5. There is obtained polysaccharide N9GI from the first fraction of the three divided polysaccharide fractions. Polysaccharide N9GI further treated with a gel-filtrating agent with a fractionation range molecular weight from 1.times.10.sup.3 -2.times.10.sup.5 to 1.times.10.sup.3 -8.times.10.sup.5. There are obtained polysaccharide N9GIa and polysaccharide N9GIb respectively from the first and second fractions of the two divided polysaccharide fractions.

azadirachta/antimykotikum

Therapeutic/edible compositions comprising herbal ingredients and methods for treating hyperglycemia

Polysaccharides N9GI, their preparation and therapeutic compositions containing them

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