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Odkaz je uložen do schránky
Strana 1 z 17 Výsledek
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rubusoside and rebaudioside A and/or stevioside as sweetness enhancers and method of enhancing sweetness of consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising mogroside V or swingle extract fraction as sweetness enhancer and method of enhancing sweetness of consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Consumables
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1) (including trilobatin and HDG) in a concentration near its sweetness detection threshold to enhance the
Candy base and liquid center hard candy made therefrom
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
The present invention relates to a candy base suitable for preparing liquid-center hard candy, and to hard candy prepared from the candy base.
Hard candy has been prepared with a liquid center, e.g., a cough drop comprising a medicated, liquid "cough syrup" in a hard candy shell, by means of a
Processes for making sugar and/or sugar alcohol dehydration products
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
BACKGROUND
The present invention is concerned with processes for making dehydration products from sugars and/or from sugar alcohols, and more particularly but without limitation, to acid-catalyzed processes for making such dehydration products as hydroxymethylfurfural (HMF), levulinic acid and
Sugar-containing chewing gum having smooth texture and long-lasting sweetness
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
FIELD OF THE INVENTION
The present invention relates to a long-lasting sugar-containing chewing gum, including sugar-containing bubble gum, which has a soft non-sticky short nougat-like or fondant-like structure formed of gum base and a premixed combination of liquid and solid sweeteners which
Method for improving flexibility retention of chewing gum
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
FIELD OF THE INVENTION
The present invention relates to a method for improving flexibility retention of chewing gum containing gum base, aqueous softener, sweetener, and a humectant, by preparing the chewing gum so that the aqueous softener is dispersed in the gum base to form a water-in-oil phase
Nejúplnější databáze léčivých bylin podložená vědou
- Funguje v 55 jazycích
- Bylinné léky podporované vědou
- Rozpoznávání bylin podle obrázku
- Interaktivní mapa GPS - označte byliny na místě (již brzy)
- Přečtěte si vědecké publikace související s vaším hledáním
- Hledejte léčivé byliny podle jejich účinků
- Uspořádejte své zájmy a držte krok s novinkami, klinickými testy a patenty
Zadejte symptom nebo chorobu a přečtěte si o bylinách, které by vám mohly pomoci, napište bylinu a podívejte se na nemoci a příznaky, proti kterým se používá.
* Všechny informace vycházejí z publikovaného vědeckého výzkumu
