sugars reducing/zubní kaz

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ČlánkyKlinické testyPatenty

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Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme.

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OBJECTIVE To investigate the variation in sugar and energy content of cakes and biscuits available in the UK. METHODS We carried out a cross-sectional survey in 2016 of 381 cakes and 481 biscuits available in nine main UK supermarkets. METHODS The sugar and energy content was collected from product

[The effects on caries in animal experiments when reducing sugar in cola-drinks(author's transl)].

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The effect of stepwise sugar reduction in cola drinks was tested in a programmed animal experiment using Wistar rats. In a parallel study the pH-decrease at different sucrose concentrations was measured in vitro using a plaque model system which involved s. mutans (strain OMZ 176). The reduction of

Supplementation of domestic sugar (sucrose) with fluoride. Effects on experimental dental caries, plaque pH, and fluoride levels in plaque and enamel.

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The minimum amount of fluoride which, when added to sucrose, will reduce caries in an intra-oral test was determined. Removable lower-arch appliances were worn by three adult subjects for 1 week, during which time plaque-covered enamel on one side was immersed in a 10 percent sucrose solution

Sugar Restriction for Caries Prevention: Amount and Frequency. Which Is More Important?

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Přihlášení Registrace

The World Health Organization guideline to use less sugar may be an opportunity and support for dentistry in its goal to get the message of using less sugar across to the public. Two ways (with all the combinations of these) to achieve a reduction of sugar consumption are the reduction of the amount

Binding of some Diocleinae lectins to the mucosal surfaces of the eye and mouth.

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Přihlášení Registrace

Controlled delivery of diagnostic or therapeutically active agents to the eye and oral cavity is limited by the efficient removal mechanisms that exist in these areas. In this work, recently isolated, purified and characterised Brazilian bean lectins were examined for their ability to bind to the

Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK.

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Přihlášení Registrace

To investigate the free sugars and calorie content of carbonated sugar-sweetened beverages (CSSB) available in the main UK supermarkets. We carried out a cross-sectional survey in 2014 of 169 CSSB. The free sugars (sugars g/100 mL) and calorie (kcal/100 mL) were collected from product packaging and

A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants.

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Přihlášení Registrace

Aims The first aim was to describe the energy, carbohydrate and sugar contents of formula milk products in eleven countries. The second was to assess the labelling methods used. Based on the findings, approaches to facilitate the selection of infant-appropriate formula milk products were

A call to action: advocating for the integration of oral health promotion and public health via sugar sweetened beverage taxation.

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Přihlášení Registrace

We call on dental health professionals to advocate for the integration of oral health promotion into public health, and argue that a campaign for revenue from SSB taxation to be used for oral health promotion is a good place to start. The impact of sugar on health centres on obesity, diabetes and

Outcomes and costs of pre-school and school-based fluoride varnish pilots.

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Přihlášení Registrace

Objective Fluoride varnish (FV) applications reduce the risk of dental decay in research trials. These pilots were conducted to test the feasibility and costs of providing FV applications in schools. Changes in dental decay levels were also monitored.Methods Data were collected on the proportion of

Estimating the health benefits and cost-savings of a cap on the size of single serve sugar-sweetened beverages.

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Přihlášení Registrace

Sugar-sweetened beverage (SSB) intake is associated with tooth decay, obesity and diabetes. We aimed to model the health and cost impact of reducing the serving size of all single serve SSB to a maximum of 250 ml in New Zealand. A 250 ml serving size cap was modeled for all instances of single

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