Nutritional Intervention With Yogurt and Flaxseed in Women With Profiles Lipi
Nøgleord
Abstrakt
Beskrivelse
It is an analytical intervention study, using a random single blind controlled type trial, conducted at a pharmacy in Elche on female clients with mild alterations in their lipid profile. Since they were patients with a high cardiovascular risk, the investigators aimed to determine the effect of the administration of (FS+Y+D), (Y+D) and (D) on various nutritional indicators.
A monitoring of nutritional intervention was carried out for 30 days and blood samples were obtained by capillary puncture for total cholesterol levels, triglycerides, glucose. These parameters were determined in situ by dry chemistry. A series of anthropometric measures were also carried out at the beginning and at the end of the study including weight and height, BMI (Body Mass Index), WHR (waist-hip ratio), systolic and diastolic arterial pressure and heart rate.
Statistical analysis was carried out using STATGRAPHICS Centurion XV software (StatPoint Technologies, Inc. Warrington, VA, USA); likewise, significance was defined at p ≤ 0.05. Data are reported as mean ± standard error of the mean (sem). Intra-group statistical comparisons were performed using the following hypothesis tests, both parametric and non-parametric: t-test, sign test and signed rank test for paired samples. Inter-group statistical comparisons were performed using the one-way analysis of variance and the Kruskal-Wallis hypothesis tests. Also, Fisher's least significant difference (LSD) Multiple Range Test and Tukey's honestly significant difference (HSD) were used in order to determine which means were significantly different from the others. In addition, Generalized Multiple Regression was used to statistically analyze the relationships between the variations in the lipid profile and the different factors included in the study.
Datoer
| Sidst bekræftet: | 06/30/2014 |
| Først indsendt: | 01/23/2014 |
| Anslået tilmelding indsendt: | 01/26/2014 |
| Først indsendt: | 01/27/2014 |
| Sidste opdatering indsendt: | 07/18/2014 |
| Sidste opdatering indsendt: | 07/21/2014 |
| Faktisk startdato for undersøgelsen: | 10/31/2012 |
| Anslået primær afslutningsdato: | 12/31/2012 |
| Anslået afslutningsdato for undersøgelsen: | 03/31/2013 |
Tilstand eller sygdom
Intervention / behandling
Dietary Supplement: Raw Flaxseed
Fase
Armgrupper
| Arm | Intervention / behandling |
|---|---|
| Experimental: Raw Flaxseed For 30 days, participants in group 1 took with 15g flaxseed mixed with yoghurt and diet,(the 15g of raw flaxseed that was provided in addition to the linen package spoon so all would take far it) group 2 took yoghurt and diet, and group 3 only received the diet.The energy intake of the designed diet was similar into the three groups (ranging 1900-2000 Kcal per day). | Dietary Supplement: Raw Flaxseed The participants were randomly single blind controlled trial distributed into three groups: (1, n =30), (2, n =32), (3, n =27). For 30 days, participants in group 1 took with 15g flaxseed mixed with yoghurt and diet,(the 15g of flaxseed that was provided in addition to the linen package spoon so all would take far it) group 2 took yoghurt and diet, and group 3 only received the diet. |
Kriterier for støtteberettigelse
| Alder berettiget til undersøgelse | 25 Years Til 25 Years |
| Køn, der er berettiget til undersøgelse | Female |
| Accepterer sunde frivillige | Ja |
| Kriterier | Inclusion Criteria: - voluntarily participation - ages between 25-70 years - undergoing dislipidemia - with no pharmacological treatment - cholesterol (250-300 mg/dL) - triglycerides (160-175 mg/dL) Exclusion Criteria: - subjects undergoing any pharmacological treatment that may influence lipid metabolism - lipid levels outside the range of those specified in the inclusion criteria - subjects that were deemed to be unlikely to complete the treatment or to cooperate fully at the investigator´s discretion. |
Resultat
Primære resultatforanstaltninger
1. Anthropometric characteristics of volunteers at the beginning (day 1) and at the end of the study (day 30). Data are mean ± sem. [30 days]
