Piper ribesioides, also known as Lao chili wood, mai sakhaan (Lao: ໄມ້ ສະຄ້ານ, Lao pronunciation: [sa.kʰâːn]), sankhaan, sankharn, sankahn or sakahn is a species of black pepper plant.. The woody vine or stem of the plant has a hot, peppery and chili flavour, with a lingering aftertaste and slightly numbing sensation to the tongue. It is commonly used in Lao cuisine both in Laos and the predominately Lao ethnic region of Northeastern Thailand. It is the most important ingredient in Laos' famous ...
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* Al information er baseret på offentliggjort videnskabelig forskning