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Plant and Cell Physiology 2020-Feb

The full-length transcriptome of Spartina alterniflora reveals the complexity of high salt tolerance in monocotyledonous halophyte.

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Wenbin Ye
Taotao Wang
Wei Wei
Shuaitong Lou
Faxiu Lan
Sheng Zhu
Qinzhen Li
Guoli Ji
Chentao Lin
Xiaohui Wu

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Abstrakt

Spartina alterniflora (Spartina) is the only halophyte in the salt marsh. However, the molecular basis of its high salt tolerance remains elusive. In this study, we used PacBio full-length single molecule long-read sequencing and RNA-seq to elucidate the transcriptome dynamics of high salt tolerance in Spartina by salt-gradient experiments. High quality unigenes, transcription factors, non-coding RNA and Spartina specific transcripts were identified. Co-expression network analysis found that protein kinases-encoding genes (SaOST1, SaCIPK10 and SaLRRs) are hub genes in the salt tolerance regulatory network. High salt stress induced expression of transcription factors but repressed expression of long non-coding RNAs. The Spartina transcriptome is closer to rice than Arabidopsis, and a higher proportion of transporter and transcription factor-encoding transcripts have been found in Spartina. Transcriptome analysis showed that high salt stress induced the expression of carbohydrate metabolism, especially cell wall biosynthesis-related genes in Spartina, while repressed its expression in rice. Compared with rice, high salt stress highly induced the expression of stress response, protein modification and redox-related gene expression, and greatly inhibited translation in Spartina. High salt stress also induced alternative splicing in Spartina, while differentially expressed alternative splicing events associated with photosynthesis were over-represented in Spartina but not in rice. Finally, we built the SAPacBio website for visualizing full-length transcriptome sequences, transcription factors, ncRNAs, salt-tolerant genes, and alternative splicing events in Spartina. Overall, this study suggests that salt tolerance mechanism in Spartina is different from rice from many aspects and is far more complex than expected.

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