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akebia quinata/baktericider
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4 resultater
Development of antibacterial pectin from Akebia trifoliata var. australis waste for accelerated wound healing.
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The fruit of Akebia trifoliata var. australis can be consumed as food. However, the peel of this fruit is typically regarded as waste. The application of such waste can create opportunities to produce new and valuable by-products. Herein, we have shown that citric acid extracted pectin (CEP) from
Antibacterial oleanane-type triterpenoids from pericarps of Akebia trifoliata.
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Three new oleanane triterpenoids, 2α,3β,29-trihydroxyolean-12-en-28-oic acid (1), 2α,3β-dihydroxy-23-oxo-olean-12-en-28-oic acid (2) and 2α,3β,21β,22α-tetrahydroxyolean-12-en-28,29-dioic acid (3), and ten known ones, maslinic acid (4), arjunolic acid (5), oleanolic acid (6), 3-epi-oleanolic acid
Bioactive 30-noroleanane triterpenes from the pericarps of Akebia trifoliata.
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Two new 30-noroleanane triterpenes, 2α,3β,20α-trihydroxy-30-norolean-12-en-28-oic acid (1), 2α,3β-dihydroxy-23-oxo-30-norolean-12,20(29)-dien-28-oic acid (2), were isolated from the pericarps of Akebia trifoliata, together with four known ones, 3β-akebonoic acid (3),
[Comparison among families of Mutong].
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OBJECTIVE
To distinguish families of Mutong correctly and direct effective and safe clinical administration.
METHODS
Comparison among families of Mutong on Herbs, Taxology, Clinic, Pharmacology and Toxicology.
RESULTS
1. There are mainly three families of Mutong: Lardizabalaceae, Ranunculaceae,
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