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ascorbic acid/sojabønne
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Cryptic red light signal regulates ascorbic acid in soybean.
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The regulation of endogenous level of ascorbic acid in soybean (Glycine max L. Merrill) by cryptic red light signal (CRS) was studied. CRS is a cellular signal induced by red light pre-irradiation that amplifies the action of phytochrome, and is known to enhance anthocyanin synthesis in sorghum. A
Plant resistance mechanisms to air pollutants: rhythms in ascorbic acid production during growth under ozone stress.
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Relationships between ozone (O3) tolerance and leaf ascorbic acid concentrations in O3-susceptible (O3-S) 'Hark' and O3-resistant (O3-R) 'Hood' soybean, Glycine max (L.) Merr., cultivars were examined with high-performance liquid chromatography (HPLC). Leaf samples were analyzed at 4 intervals
Changes in the antioxidant intensities of seven different soybean (Glycine max (L.) Merr.) cultivars during drought.
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Drought stress-induced antioxidative defense responses were studied in seven soybean (Glycine max (L) Merr.) cultivars PUSA 9712, LSB 1, JS 335, ADB 22, NRC 37, DSB 20, and MAUS 61, respectively. Drought stress was imposed by withholding irrigation till the leaf water potentials reached -1.0, -1.5,
Drought Stress Causes a Reduction in the Biosynthesis of Ascorbic Acid in Soybean Plants.
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Drought provokes a number of physiological changes in plants including oxidative damage. Ascorbic acid (AsA), also known as vitamin C, is one of the most abundant water-soluble antioxidant compound present in plant tissues. However, little is known on the regulation of AsA biosynthesis under drought
Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: a model for interaction between naturally-occurring components in foodstuffs.
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There are many components with different properties co-existing in food, so interactions among these components are likely to occur, thereby affecting food quality. However, relatively little information is available on such interactions. In this study, we focus on the interaction between tannic
Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.
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The objectives of this research were to systematically assess the functional values of germinated soybean and mung bean, and to determine the optimal germination time for yielding functional substances. Changes in phenolics, ascorbic acid, isoflavone, as well as antioxidant capacities of soybean and
The role of ozone flux and antioxidants in the suppression of ozone injury by elevated CO2 in soybean.
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The projected rise in atmospheric CO2 concentration is expected to increase growth and yield of many agricultural crops. The magnitude of this stimulus will partly depend on interactions with other components of the atmosphere such as tropospheric O3. Elevated CO2 concentrations often lessen the
Aluminium-inhibited NO 3- uptake is related to Al-increased H 2 O 2 content and Al-decreased plasma membrane ATPase activity in the root tips of Al-sensitive black soybean
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In this study, Al-sensitive black soybean (Glycine max (L.) Merr.) specimens were treated in Hoagland solutions containing 50-400µM Al for 1-4 days. The measurement for NO3- uptake showed that the NO3- uptake decreased gradually as the Al concentration and treatment time increased, suggesting that
Leaf extracellular ascorbate in relation to O(3) tolerance of two soybean cultivars.
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Soybean [Glycine max (L.) Merr.] cultivars Essex and Forrest that exhibit differences in ozone (O(3)) sensitivity were used in greenhouse experiments to investigate the role of leaf extracellular antioxidants in O(3) injury responses. Charcoal-filtered air and elevated O(3) conditions were used to
[Effects of exogenous α-naphthaleneacetic aid on the antioxidation system in soybean leaves subjected to long-term drought stress during flowering].
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Two different drought tolerance soybean ( Glycine max) varieties (Nannong 99-6 and Kefeng 1) were used to study the effects of α-naphthaleneacetic acid (NAA) on the antioxidation system under long-term drought stress after flowering with pot experiment, which lasted for 110 days at Pailou Experiment
Biochemical and physiological processes associated with the differential ozone response in ozone-tolerant and sensitive soybean genotypes.
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Biochemical and physiological traits of two soybean [Glycine max (L.) Merr.] genotypes differing in sensitivity to ozone (O3 ) were investigated to determine the possible basis for the differential response. Fiskeby III (O3 -tolerant) and Mandarin (Ottawa) (O3 -sensitive) were grown in a greenhouse
Influence of sodium selenite on growth, nutrient utilization and selenium uptake in Cavia porcellus.
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A 70 day experiment on forty guinea pigs (Cavia porcellus) was conducted to find the influence of different level of sodium selenite (inorganic selenium supplementation) on growth, nutrient utilization and selenium uptake. The sodium selenite was supplemented into a basal diet at 0, 0.1, 0.2 and 0.3
Effect of organic selenium supplementation on growth, Se uptake, and nutrient utilization in guinea pigs.
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Forty weaned male guinea pigs (Cavia porcellus) of 152.6 +/- 7.96 g mean body weight were divided into four equal groups and fed a common basal diet comprised of 25% ground cowpea (Vigna unguiculata) hay, 30% ground maize (Zea mays) grain, 22% ground gram (Cicer arietinum) grain, 9.5% deoiled rice
Nano-silicon alters antioxidant activities of soybean seedlings under salt toxicity.
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Materials with a particle size less than 100 nm are classified as nano-materials. The physical and chemical properties of nano-materials can vary considerably from those of bulk materials of the same composition. Silicon (Si) still fails to get recognized as an essential nutrient for plant growth
Influence of Drought-Induced Water Stress on Soybean and Spinach Leaf Ascorbate-Dehydroascorbate level and Redox Status.
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We examined the influence of water stress (water deficit) induced by drought on the steady state levels of ascorbic acid (ASC), dehydroascorbate (DHA), and the ASC&rcolon;DHA redox status in leaflets of Glycine max (soybean) and leaves of Spinacia oleracea (spinach). Two soybean cultivars (cv. Essex
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