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5 resultater
Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
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The trade of fresh fig fruit is restricted by its high perishability and numerous attempts have been done to extend the postharvest life. The main difficulties can be found in the fast ripening and the easiness of pathogen spread. Although the ripening can be slowed by low storage temperatures
Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
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Treatments as hot water dips or high temperature conditioning have been proven to be effective to control postharvest decay on various horticultural crops. These treatments reduce chilling injury and rot losses without causing detrimental effects on fruit firmness, flavour, taste or peel appearance.
Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life
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This study aimed to understand the effect of silver nanoparticles (AgNPs) on physiochemical properties of hydroxypropyl methylcellulose (HPMC) film-forming solutions (FFS) and nanocomposite films (NCF), as well as the efficacy of these materials to control the development of anthracnose caused by
Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage.
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BACKGROUND
The effect of modified atmosphere packaging (MAP) on the stability of 'Cuello Dama Blanco' (CDB), 'Cuello Dama Negro' (CDN) and 'San Antonio' (SA) figs during post-harvest cold storage was evaluated by using three different films with a diverse number of microperforations (diameter, ø =
Metabolic Profiling and Post-harvest Behavior of "Dottato" Fig (Ficus carica L.) Fruit Covered With an Edible Coating From O. ficus-indica.
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Fig fruits are usually highly sensitive to some physiopathological disorders during post-harvest life, such as softening and skin cracking. Indeed, the use of edible coating (EC) has been evaluated in several fruit crops to reduce fruit post-harvest transpiration and to maintain fruit visual
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