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Strategies To OPpose Sugars With Non-nutritive Sweeteners Or Water (STOP Sugars NOW) Trial

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BACKGROUND AND SIGNIFICANCE: International health agencies and chronic disease associations have called for reductions in free/added sugars to ≤5-10% of energy to address the growing epidemics of obesity and diabetes. Attention has focused especially on the reduction of major source of free sugars,

The Effect of Date Fruit on Mood and Cognition in Healthy Adults

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Introduction Fruit of the date palm (P. dactylifera) may be considered an emerging and potential candidate for the development of health-promoting foods owing to its high nutritive values (Juhaimi, Ghafoor et al. 2012). Recently, scientific studies have revealed the medicinal properties of P.

Meta-analyses of Impotrant Food Sources of Sugars and Incident Cardiometabolic Diseases

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Background: Sugars have emerged as one of the most important public health targets. Attention has focused on the special role of fructose based on its unique biochemical, metabolic, and endocrine responses. These mechanisms, however, have failed to translate into clinically meaningful effects in

Stereotactic Infarct Tissue Aspiration for Malignant Infarction of Middle Cerebral Artery

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Malignant middle cerebral artery infarction (MMCI) has a fatality rate of up to 80%, due to massive brain edema, increased intracranial pressure, and cerebral herniation. The herniation-induced death usually occured during the first week, despite aggressive osmotherapy with mannitol or hypertonic

The Effect of Fructose on Blood Fats in Dialysis Patients and Healthy Volunteers

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Fifteen hemodialysis patients and 15 healthy volunteers will be studied. Outpatient screening visit(s): consent, fasting blood and urine analysis, a physical exam, an EKG and a 2-hour oral glucose tolerance test to screen for diabetes. Inpatient admission: - Standardized diet that follows the

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