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lippia multiflora/carbohydrate
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3 resultater
Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata.
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The intensive use of synthetic pesticides in cowpea storage has led to the development of resistance by Callosobruchus maculatus and subsequent degradation of grain quality. In an attempt to circumvent these constraints, the susceptibility of C. maculatus to 2,2-dichlorovinyldimethyl phosphate
Influence of colorful light-emitting diodes on growth, biochemistry, and production of volatile organic compounds in vitro of Lippia filifolia (Verbenaceae)
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Lippia filifolia Mart. & Schauer belongs to the Verbenaceae family and it is endemic from the rupestrian fields of the Espinhaço mountain range, located in Minas Gerais, Brazil. It is an aromatic species with medicinal potential due to the production of volatile compounds that constitute its
The antimicrobial efficacy of Lippia alba essential oil and its interaction with food ingredients.
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The objective of this study was to evaluate the antimicrobial potential of Lippia alba essential oil (EOLa) and to investigate the effect of food ingredients on its efficacy. The antimicrobial potential of the oil was determined by the presence or absence of inhibition zones, minimum inhibitory
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