lysiloma divaricatum/carbohydrate

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Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.

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Condensed tannins extracted from European softwood bark are recognized as alternatives to synthetic phenolics. The extraction is generally performed in hot water, leading to simultaneous extraction of other bark constituents such as carbohydrates, phenolic monomers and salts. Characterization of the

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles.

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Commercial tannins from several botanical sources and with different chemical and technological characteristics are used in the food and winemaking industries. Different ways to check their botanical authenticity have been studied in the last few years, through investigation of different analytical

Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods

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High tannin content in sorghum grains is an undesirable characteristic for poultry and pig feeding and represents a challenge for breeding programs. On the other hand, moderate content of tannins in sorghum may be beneficial in human diets because they exert anti-cancer, anti-inflammatory and

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