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manihot esculenta/carbohydrate
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Effect of carbohydrate sources and levels of cotton seed meal in concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in young dairy bulls.
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The objective of this study was to investigate the effect of levels of cottonseed meal with various carbohydrate sources in concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in dairy bulls. Four, 6 months old dairy bulls were randomly assigned to
Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows.
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Four early-lactation crossbred cows (82.5 % Holstein) were selected to investigate the effect of carbohydrate source and cottonseed meal level in the concentrate on rumen fermentation and milk production. Cows were randomly assigned to receive four dietary treatments according to a 2 × 2 factorial
Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle.
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Four, rumen fistulated crossbred (Brahman × native) beef cattle steers were randomly assigned to receive four dietary treatments according to a 2 × 2 factorial arrangement in a 4 × 4 Latin square design. Factor A was carbohydrate source; cassava chip (CC) or CC + rice bran at a ratio 3:1 (CR3:1) and
Effect of carbohydrate source and cottonseed meal level in the concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in swamp buffaloes.
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The objective of this study was to investigate the effect of carbohydrate source and cottonseed meal level in the concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in swamp buffaloes. Four, 4-yr old rumen fistulated swamp buffaloes were randomly
Macronutrient digestibility in Kadon pigs fed diets with isonitrogenous amounts of various carbohydrate sources.
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In this experiment, the apparent digestibility of diets with isonitrogenous amounts of different carbohydrate sources was determined in Kadon pigs, which are native to the North-East of Thailand and typically kept on small-holder farms. Eight male and eight female pigs were used in a 4 x 4 Latin
Comparison of carbohydrate content between grain-containing and grain-free dry cat diets and between reported and calculated carbohydrate values.
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Objectives The aim of this study was to compare the carbohydrate content of grain-containing and grain-free dry cat diets and compare major protein and carbohydrate sources of these diets. Methods This was a cross-sectional study of 77 randomly selected dry cat diets (42 grain-containing, 35
[Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica].
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Tropical roots and tubers (TRT) are important staple foods in the tropics. TRT are produced by small farmers and have received only limited attention. The objective of this paper was to evaluate nutritionally important carbohydrate fractions and proximal composition of cooked cassava (Manihot
Conversion of cassava starch to biomass, carbohydrates, and acids by Aspergillus niger.
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The filamentous fungus, Aspergillus niger, efficiently converted cassava polysaccharides to mycelial mass, simple sugars, and acids during the course of its growth. A typical 70-ml culture broth containing 2% cassava polysaccharides yielded 0.38 g dry mycelial mass, 1.14 mmol reducing sugars, and
Absence of diabetes in a rural West African population with a high carbohydrate/cassava diet.
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1028 (99%) of the 1038 inhabitants of the West African village of Agbave and a random sample of 353 (12.4%) of the population of 2850 in Kati, another West African village, were screened for diabetes. Also recorded were their anthropometric data, dietary habits, possession of antibodies to malaria,
[Effects of soluble carbohydrates from several tropical foods (cassava, peanuts, coconut and papaya) on calcium utilization in the rat].
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Ethanolic extracts containing soluble sugars were prepared from four foods : cassava, peanut, coconut and papaye. Six-month-old rats were given by stomach tube 10 mM CaCl2 solution (+ 45Ca) containing a carbohydrate. Depending on the group, the carbohydrate was glucose or melibiose or raffinose at
Comparative continuous-indirect-calorimetry study of two carbohydrates with different glycemic indices.
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Six healthy young men were studied by indirect calorimetry for 6 h after eating a meal composed of glucose or manioc starch (equivalent to 50 g dextrose). Blood was drawn every 30 min for 6 h to measure plasma glucose, free fatty acid (FFA), and insulin concentrations. The glycemic index of the
Potassium and storage root development: focusing on photosynthesis, metabolites and soluble carbohydrates in cassava.
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The linkage between K and the development of storage roots in root crops is partially understood, hence this experiment determined some of the mechanisms involved in cassava. The effects of 10, 40, 70, 100, 150 and 200 mg K l-1 fertigation on photosynthetic attributes, soluble
Changes in carbohydrate metabolism by triazole growth regulators in cassava (Manihot esculenta Crantz); effects on tuber production and quality.
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We have evaluated the ability of two triazole growth regulators, viz. triadimefon (TDM) and hexaconazole (HEX), in the enhancement of tuber production and quality in cassava (Manihot esculenta Crantz) through their effects on carbohydrate metabolism. One litre of 20 mg(-1) TDM and 15 mg(-1) HEX
High Nitrogen Availability Limits Photosynthesis and Compromises Carbohydrate Allocation to Storage in Roots of Manihot esculenta Crantz.
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Cassava (M. esculenta Crantz), feeding countless people and attracting markets worldwide, is a model for traditional crops that need physiology-based fertigation (fertilization through irrigation) standards in intensive cultivation. Hence, we studied the effects of 10 to 200 mg L-1
Proteomics Profiling Reveals Carbohydrate Metabolic Enzymes and 14-3-3 Proteins Play Important Roles for Starch Accumulation during Cassava Root Tuberization.
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Cassava is one of the most important root crops as a reliable source of food and carbohydrates. Carbohydrate metabolism and starch accumulation in cassava storage root is a cascade process that includes large amounts of proteins and cofactors. Here, comparative proteomics were conducted in cassava
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