milk hypersensitivity/glutathione

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Decrease in the antioxidant capacity of red blood cells in children with celiac disease.

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The erythrocyte glutathione metabolism of 11 children with acute celiac disease (CD), 11 children under gluten free diet with CD and 5 children with cow's milk allergy was compared to that of 11 children with nutritive iron deficiency and to 22 healthy children as controls. Erythrocyte glutathione

Immunostimulatory potential of beta-lactoglobulin preparations: effects caused by endotoxin contamination.

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BACKGROUND The immunomodulating potential residing in cow's milk proteins is currently receiving increasing attention because of growing interest in functional foods and the complex problem of cow's milk allergy. One of the major cow's milk allergens, whey protein beta-lactoglobulin, has previously

Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders.

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The balance between free radicals and antioxidants is an important factor for maintaining health and slowing disease progression. The use of antioxidants, particularly natural antioxidants, has become an important strategy for dealing with this cause of widespread diseases. Natural antioxidants have

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