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papillon-lefevre disease/triglyceride

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MaxSimil and Vitamin K2: Determining Their Bioavailability

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Long Chain-Polyunsaturated fatty acids (LC-PUFA) are needed to support normal physiological functions: Unlike saturated and monounsaturated fatty acids, synthesis of eicosapentaenoic acid (EPA, 20:5 omega-3) and docosahexaenoic acid (DHA, 22:6 omega-3) from its omega-3 PUFA precursor,

Myo-inositol, D-chiro-inositol and Glucomannan in PCOS

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1. RATIONALE & BACKGROUND INFORMATION Polycystic ovary syndrome (PCOS) is a heterogeneous syndrome and one of the most common female endocrine disorders, affecting 5-20% of women in reproductive age . Clinical expression is highly variable, but typically includes oligo-ovulation or anovulation,

Krill Oil Supplementation: Effects on Breast Milk Composition

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Long-chain polyunsaturated fatty acids (LCPUFAs), such as docosahexaenoic (DHA, 22:6 n-3) and arachidonic acid (AA, 20:4 n-6), are major building blocks for the lipid bilayer of neuronal and retinal membranes. Brain maturation and visual development start during pregnancy and continue throughout the
- Familiarisation screening visit - (Visit 1) Before participating in the study, all participants will visit the exercise laboratory for a familiarisation and screening visit where they will be shown the designated experimental area, provide written informed consent and have various measurements

Genetic Polymorphisms, Steatosis and Diabetes

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DAWL (Dairy and Weight Loss) Study

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"Ground zero" for the DAWL study will be the University of Guelph Body Composition and Metabolism Lab (www.uoguelph.ca/bodycomp), under the direction of the PI. Sample Size. The investigators plan to complete data collection on a total of 46 women. This sample size is based on an anticipated total

The Low HDL On Six Weeks Statin Therapy (LOW) Study

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Objective: To assess, in patients with coronary heart disease and low HDL-cholesterol, the efficacy and tolerability of Niaspan as an adjunct to statin therapy in clinical practice. Background: Despite the clear reduction in mortality and cardiovascular morbidity associated with reduction of LDL
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