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9 resultater
In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization.
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Starch granule microstructure affects the digestion of starch and its nutritional impact; however, the exact relationship between both factors is not clear. This study reports quantitative relationships between granule size (length and polygonal area), degree of gelatinization (DG), in vitro
Morphometric analysis of polygonal cracking patterns in desiccated starch slurries.
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We investigate the geometry of two-dimensional polygonal cracking that forms on the air-exposed surface of dried starch slurries. Two different kinds of starches, made from potato and corn, exhibited distinguished crack evolution, and there were contrasting effects of slurry thickness on the
The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells.
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BACKGROUND
Anthocyanins have been proven to be beneficial to the eyes. However, information is scarce about the effects of purple sweet potato (Ipomoea batatas, L.) anthocyanin (PSPA), a class of anthocyanins derived from purple sweet potato roots, on visual health.
OBJECTIVE
The aim of this study
Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches.
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The dry root tuber of Apios fortunei contained about 75% starch, indicating that it is an important starch resource. Starch displayed spherical, polygonal, and ellipsoidal granules with central hila. Granule sizes ranged from 3 to 30 μm with a 9.6 μm volume-weighted mean diameter. The starch had 35%
The potato virus X TGBp2 protein association with the endoplasmic reticulum plays a role in but is not sufficient for viral cell-to-cell movement.
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Potato virus X (PVX) TGBp1, TGBp2, TGBp3, and coat protein are required for virus cell-to-cell movement. Plasmids expressing GFP fused to TGBp2 were bombarded to leaf epidermal cells and GFP:TGBp2 moved cell to cell in Nicotiana benthamiana leaves but not in Nicotiana tabacum leaves. GFP:TGBp2
Pathogenicity of some Fusarium species associated with superficial blemishes of potato tubers.
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As an organ for reserve and propagation, the tuber grows underground and is in contact with soil-borne microorganisms, making it potentially exposed to blemishes. Therefore, the objective of this study was the possibility of using some modern methods of molecular diagnostics and detection of the
Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
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In this study, the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties (Fuzi No. 1, Guang No. 161, Jihei No. 1, Ningzi No. 1, Ningzi No. 2, Xuzi No. 6 and Xuzi No. 8) cultivated in China were compared. Starch granules of purple sweet
First Report of Powdery Scab, Caused by Spongospora subterranea f. sp. subterranea, on Potatoes in Crete, Greece.
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In February 2013, severe symptoms of the powdery scab canker type were observed during harvesting at the Mallia area of Heraklio, Crete, Greece, on approximately 20% of the tubers of two commercial smooth skinned potato (Solanum tuberosum L.) field crops (cv. Spunta), of which the seeds had been
Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka.
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Nutritional attributes of flours obtained from five different cultivars of sweet potato roots commonly available in Sri Lanka showed significant differences in the tested parameters. The starch level ranged between 33% and 64% on the dry basis and the extractability from fresh tubers was governed by
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