pteridium aquilinum/antioxidant

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Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum.

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A water-soluble crude polysaccharide, obtained from fern Pteridium aquilinum, was fractionated by DEAE-Sepharose Fast-Flow column chromatography, and purified by Sephacryl S-400 HR column chromatography. The average molecular weight (M(w)) of the purified polysaccharide (PLP) is 458,000 Da. The

Preparation and antioxidant activity of Pteridium aquilinum-derived oligosaccharide.

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In this study, Pteridium aquilinum-derived oligosaccharides (PAO) were prepared from Pteridium aquilinum polysaccharides by hydrolysis using hydrogen peroxide and their hydroxyl radical scavenging activity was investigated. The hydrolysis process was monitored by the yield of PAO. Factors affecting

Evaluation of the anti-inflammatory and antioxidative potential of four fern species from China intended for use as food supplements.

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Inflammation plays a major role in many diseases, for instance in arteriosclerosis, rheumatoid arthritis, autoimmune disorders and cancer. Since many plants contain compounds with anti-inflammatory activity, their consumption may be able to prevent the development of inflammatory-based diseases.

Antioxidant and antiradical activities of Manihot esculenta Crantz (Euphorbiaceae) leaves and other selected tropical green vegetables investigated on lipoperoxidation and phorbol-12-myristate-13-acetate (PMA) activated monocytes.

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Abelmoschus esculentus (Malvaceae), Hibiscus acetosella (Malvaceae), Manihot esculenta Crantz (Euphorbiaceae) and Pteridium aquilinum (Dennstaedtiaceae) leaves are currently consumed as vegetables by migrants from sub-Saharan Africa living in Western Europe and by the people in the origin countries,

Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessment.

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Pteridium aquilinum, Osmunda cinnamomea Linn, and Athyrium multidentatum (Doll.) Ching are three fern species widely consumed as potherbs and traditional medicinal herbs in China. Nevertheless, no detailed comparative assessments of their nutrient values and bioactivities have been reported. In this

Polyphenol content and modulatory activities of some tropical dietary plant extracts on the oxidant activities of neutrophils and myeloperoxidase.

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Young leaves of Manihot esculenta Crantz (Euphorbiaceae), Abelmoschus esculentus (Malvaceae), Hibiscus acetosella (Malvaceae) and Pteridium aquilinum (Dennstaedtiaceae) are currently consumed as green vegetables by peoples in sub-Saharan Africa, Latin America, Asia and their migrants living in

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