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3 resultater
Rice (Oryza sativa) allergy in rhinitis and asthma patients: a clinico-immunological study.
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Sensitization to foods varies in different countries reflecting a possible interaction of genetic factors, cultural and dietary habits. Rice is a major food consumed world wide and needs evaluation for IgE mediated reactions. The present study was carried out to identify rice allergy in patients of
Rice-induced anaphylaxis: IgE-mediated allergy against a 56-kDa glycoprotein.
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BACKGROUND
Although rice (Oryza sativa) is one of the most common cereals produced and consumed around the world, there have been only a few reports on immediate hypersensitivity reactions after ingestion of rice. Few clinical studies on rice allergy in Asia have been reported concerning rhinitis,
Molecular characterization and In silico analysis of Sorghum Panallergens: Profilin and Polcalin.
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In India, 20-30% of the human population suffer from allergic rhinitis and 15% of them develop asthma. Plant pollens are one of the causative aeroallergens and are mixture of a number of molecules including major and minor allergens (Panallergens). Profilin and polcalcin are the known pollen
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