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sicyos edulis/carbohydrate
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3 resultater
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed.
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Sechum edule peel, leaves and pulp were investigated for their chemical composition (total phenol, flavonoid, carotenoid and vitamin C content), and for antioxidant activity and carbohydrate-hydrolysing enzymes (α-amylase and α-glucosidase) inhibition. In order to evaluate the incidence of cooking
First Report of Powdery Mildew Caused by Podosphaera xanthii on Sechium edule in the United States.
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Sechium edule (Jacq.) Sw., also known as mirliton or chayote, is a perennial, monoecious, cucurbitaceous plant native to Mexico and Central America. It is cultivated worldwide for a variety of uses (4). Mirliton fruit is rich in carbohydrates, has 16 amino acids, and is a traditional staple in New
Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots.
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Chayote is a multipurpose table vegetable widely consumed in Latin America countries. Chayote fruits, leaves and tuberous roots contain complex carbohydrates as dietary fiber and starch, vitamins and minerals. The complex polysaccharides (cell walls and starch) were analyzed in the black and green
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