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sweet/dental caries
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Natural sweet macromolecules: how sweet proteins work.
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A few proteins, discovered mainly in tropical fruits, have a distinct sweet taste. These proteins have played an important role towards a molecular understanding of the mechanisms of taste. Owing to the huge difference in size, between most sweeteners and sweet proteins, it was believed that they
Intake of sweet drinks and sweet treats versus reported and observed caries experience.
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OBJECTIVE
This was to study the intakes of sweet drinks and sweet treats of children and their caries risk using the Paediatric Risk Assessment Tool (PRAT, 2003) and Caries-risk Assessment Tool (CAT, 2007-8).
METHODS
Parents of 266 healthy primary school children completed the PRAT questionnaire
Sweets, and dental caries.
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Sweets and tooth decay.
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"Mint sweets" and dental caries.
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The human sweet tooth.
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Humans love the taste of sugar and the word "sweet" is used to describe not only this basic taste quality but also something that is desirable or pleasurable, e.g., la dolce vita. Although sugar or sweetened foods are generally among the most preferred choices, not everyone likes sugar, especially
The "sweet tooth" and caries experience.
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Sweets--a factor in dental caries.
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The sweet and sour of pediatric caries.
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The sweet and sour of pediatric caries.
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The importance of electrostatic potential in the interaction of sweet proteins with the sweet taste receptor.
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In addition to many small molecular mass sweeteners there are in nature a few sweet proteins. The molecular volume of sweet proteins is so different from that of common sweeteners that it was difficult to understand how molecules as large as proteins can activate a receptor designed to host small
Nasal Foreign Bodies: A Sweet Experiment.
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BACKGROUND
It is generally accepted that paediatric intranasal foreign bodies should be removed in the emergency setting. In the case of a difficult to access dissolvable foreign body in an uncooperative child, the question must be raised regarding whether or not a watch and wait strategy is more
Sweets, snacks, and dental caries: South African interracial patterns.
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Sucrose has been thought to cause dental caries; sweets and snacks being primarily responsible, together with plaque and their respective interactions. Dietary questionnaires revealed that in 3 to 5 yr olds, protein in black, colored, Indian, and white groups provided 12 to 15% of total intake, fats
A correlation study of sweet preference and caries severity.
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Sweets, snacks, and dental caries: South African interracial patterns.
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