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Side 1 fra 24 resultater
Grammar disruption in a patient with Neuro-Sweet syndrome.
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This paper for the first time reports detailed neurolinguistic findings in a patient with Neuro-Sweet syndrome. In this patient the presenting symptoms of central nervous system (CNS) involvement primarily consisted of a selective grammar deficit restricted to spontaneous speech. On MRI a left
Sudden death risk in type 2 diabetic patients post-myocardial infarction: a "sweet" opportunity?
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Diabetes-related cardiomyopathy: The sweet story of glucose overload from epidemiology to cellular pathways.
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Type 2 diabetes (T2D) is a major risk factor for heart failure (HF). Although the number of cases of myocardial infarction in the T2D population has been reduced by 25% over the last 10 years, the incidence of HF is continuously increasing, making it the most worrying diabetes complication. This
Prime time for the sweet spot in timing of coronary invasive approach in patients with non-ST elevation myocardial infarction.
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Sweet 16. Four more leads can let you evaluate parts of the heart traditional 12-lead EKGs miss.
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There's a growing demand for early prehospital determination of acute ST-segment elevation myocardial infarctions (STEMIs) for fast and efficient transport of patients to hospitals with cardiac catheterization and angioplasty capabilities. Accordingly, EMS responders must be well attuned to the true
The sweet spot: fasting glucose, cardiovascular disease, and mortality in older adults with diabetes: a nationwide population-based study.
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[Case of gustatory disturbance caused by pontine infarction].
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We reported a 72-year-old man presented with gustatory disturbance. He lost bitter, salty, sour and sweet sensation on the left half of the tongue. No other neurologic signs were observed. Brain MRI showed the cerebral infarction in the left middle cerebellar peduncle. The lesion was suspected of
Association of the ApoE gene polymorphism and dietary factors with cerebral infarction and circulating lipid concentrations.
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The aim of this study was to explore the relationship between the ApoE gene polymorphism and dietary factors with stroke and circulating lipid levels in the Chinese population. We selected 580 patients with stroke and 580 age- and gender-matched healthy controls, and examined their ApoE polymorphism
[A case-control study of life styles associated with myocardial infarction].
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Preclinical events, especially life styles associated with myocardial infarction (MI), were evaluated in a case-control study. A total of 56 male cases were studied along with matched (1:2) controls. Cases were diagnosed at the Department of Cardiovascular Medicine, Hokkaido University School of
[A Rare Case of Cerebellar Hemangioblastoma Causing Taste Disorder].
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Taste(gustation)is one of the five senses, and comprises the types: sweet, bitter, salty, sour, and umami. Taste disorders, such as dysgeusia and parageusia, are classified into 2 types: those with peripheral origin and those with central origin. The peripheral origin-type taste disorder is caused
Dietary predictors of early-onset ischaemic heart disease in a sample drawn from a Pakistani population.
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OBJECTIVE
A relationship between dietary pattern and ischaemic heart disease (IHD) has long been established through empirical research. It is well documented that an unhealthy diet-rich in animal products (eggs and meat), salt, fried and salty food, ghee and butter and low in fruit, vegetables and
Motor tics of the head and neck: surgical approaches and their complications.
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Motor tics of the head and neck, especially hemifacial spasm and spastic torticollis, are the substance of this paper. Forty-six cases are presented, and surgical techniques are described. In hemifacial spasm the intracranial neurovascular lysis of Jannetta is a valid operation with the best results
Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women.
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BACKGROUND
The impact of overall dietary patterns that reflect actual eating behaviors on mortality caused by cardiovascular or other chronic diseases is largely unknown.
RESULTS
We prospectively evaluated the relation between dietary patterns and risk of cardiovascular, cancer, and all-cause
Prospective study of major dietary patterns and risk of coronary heart disease in men.
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BACKGROUND
Previous studies on diet and coronary heart disease (CHD) focused primarily on individual nutrients or foods.
OBJECTIVE
We examined whether overall dietary patterns derived from a food-frequency questionnaire (FFQ) predict risk of CHD in men.
METHODS
This was a prospective cohort study of
Activation of Akt kinase accompanies increased cardiac resistance to ischemia/reperfusion in rats after short-term feeding with lard-based high-fat diet and increased sucrose intake.
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High-fat or high-carbohydrate food consumption contributes to changes in myocardial tolerance to ischemia. However, with respect to experimental models, most studies used diets with very high doses of cholesterol, saturated fatty acids, or fructose. In our study, we fed rats a high-fat diet based on
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