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3 resultater
Pigmented Soybean (Glycine max) Seed Coats Accumulate Proanthocyanidins during Development.
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The dominant I gene inhibits accumulation of anthocyanin pigments in the epidermal layer of soybean (Glycine max) seed coats. Seed-coat color is also influenced by the R locus and by the pubescence color alleles (T, tawny; t, gray). Protein and RNA from cultivars with black (i,R,T) and brown (i,r,T)
Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar.
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BACKGROUND
Pickled soybeans or vinegar beans have long been used as a folk remedy and also a supplemental nutritional source in Korea. In general the pickling process in vinegar improves the digestibility of soybeans as well as increases the availability of various (non-)nutrients in soybeans.
Antioxidant and antifungal activity of phenolic compounds and their relation with aflatoxin B1 occurrence in soybeans (Glycine max L.).
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BACKGROUND
Soybean is widely used in food formulations; however, few studies on fungal or mycotoxin contamination have been undertaken. In this regard, the free, conjugated and bound phenolic compounds, as well as their antioxidant and antifungal potential, besides the occurrenceDen mest komplette database med medicinske urter understøttet af videnskab
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