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4 resultater
Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties.
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Aerial parts of Veronica species are used in Romanian traditional medicine for the treatment of various conditions like kidney diseases, cough, and catarrh, and are known for their wound-healing properties. In the present study, the phenolic and sterolic content and the antioxidant and antimicrobial
Antioxidant and Antimicrobial Properties of Veronica spicata L. (Plantaginaceae).
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Tea made from Veronica spicata L. (syn. Pseudolysimachion spicatum (L.) Opiz, family Plantaginaceae) herb is used in traditional medicine as expectorant for cough and throat rinsing. To get insight into chemical compounds of V. spicata, the essential oil content (analysed by GC-FID and GC-MS), the
Review of the Ethnopharmacology, Phytochemistry, and Pharmacology of the Genus Veronica.
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Veronica is the largest genus in the flowering plant family Plantaginaceae and comprises approximately 500 species. The genus was formerly placed in the Scrophulariaceae family, some species of which have been used in traditional medicine for the treatment of influenza, respiratory diseases,
Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy.
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BACKGROUND
An ethnobotanical field study on the traditional uses of wild plants for food as well as medicinal and veterinary plants was conducted in four Waldensian valleys (Chisone, Germanasca, Angrogna, and Pellice) in the Western Alps, Piedmont, NW Italy. Waldensians represent a religious
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