vitamin a deficiency/triacylglycerol

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Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.

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Boiled biofortified cassava containing β-carotene can increase retinyl palmitate in triacylglycerol-rich plasma. Thus, it might alleviate vitamin A deficiency. Cassava requires extensive preparation to decrease its level of cyanogenic glucosides, which can be fatal. Garification is a popular method

Vitamin A deficiency modifies lipid metabolism in rat liver.

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Liver fatty acid metabolism of male rats fed on a vitamin A-deficient diet for 3 months from 21 d of age was evaluated. Vitamin A restriction produced subclinical plasma and negligible liver retinol concentrations, compared with the control group receiving the same diet with 4000 IU vitamin A (8 mg

Possible pathomechanisms of sudden infant death syndrome: key role of chronic hypoxia, infection/inflammation states, cytokine irregularities, and metabolic trauma in genetically predisposed infants.

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Chronic hypoxia, viral infections/bacterial toxins, inflammation states, biochemical disorders, and genetic abnormalities are the most likely trigger of sudden infant death syndrome (SIDS). Autopsy studies have shown increased pulmonary density of macrophages and markedly more eosinophils in the

Vitamin A equivalence of the ß-carotene in ß-carotene-biofortified maize porridge consumed by women.

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BACKGROUND β-Carotene-biofortified maize is being developed through plant breeding as a sustainable agronomic approach to alleviate vitamin A deficiency. OBJECTIVE Our objective was to quantify the vitamin A equivalence of the β-carotene in β-carotene-biofortified maize based on consumption of a

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