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Chimarrão consumption and prognostic factors in breast cancer: Correlation with antioxidants and blood caffeine levels
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Breast cancer is the second most common malignancy among women. Ilex paraguariensis A. St. Hil, known as yerba mate, is widely consumed in southern Brazil as a hot infusion drink known as chimarrão. This herb has a complex chemical composition and is rich in antioxidants, which may interfere in the
‘Mate’ Intake, Hormone-Based Risk Factors and Breast Cancer: a Case-Control Study
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Previous reports on the inverse association between ‘mate’ intake (infusion of Ilex Paraguariensis herb) and breast cancer (BC) risk led us to consider two main roles for the infusion: as a substantial antioxidant contributor and as a hormone regulator, particularly through anti-aromatase
Mate and Tea Intake, Dietary Antioxidants and Risk of Breast Cancer: a Case-Control Study.
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Recently, we reported an inverse association between high 'mate' intake (infusion of Ilex paraguariensis herb, a staple beverage in temperate South America) and breast cancer (BC) risk. Stronger inverse associations were found in high strata of tea, vegetable, fruit and energy intakes, and in
Mate Intake and Risk of Breast Cancer in Uruguay: a Case- Control Study.
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Regarding 'mate' intake (infusion of Ilex paraguariensis herb, a staple beverage in temperate South American regions), most epidemiologic studies showed positive associations with risk of some cancers, (e.g. upper aerodigestive tract), but evidence on breast cancer (BC) risk is limited to a previous
Effects of crude aqueous medicinal plant extracts on growth and invasion of breast cancer cells.
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Plants used in folklore medicine continue to be an important source of discovery and development of novel therapeutic agents. In the present study, we determined the effects of crude aqueous extracts of a panel of medicinal plants on the growth and invasion of cancer cells. Our results showed that
Effects of extracts from two Native American plants on proliferation of human breast and colon cancer cell lines in vitro.
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Native American medicinal plants are traditionally used to prevent and treat a variety of diseases, including cancer. These herbal preparations are alleged to have many biological activities, such as stimulation or suppression of immune responses and antiproliferative effects on cancer cells. In the
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