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5 resultater
Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases.
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Oxidative Stress (OS) produces the formation of free radicals and other reactive oxygen and nitrogen species that are intimately involved in many diseases, especially Chronic Degenerative Diseases (CDD) such as cancer, diabetes, cardiovascular diseases, and obesity, among others. Thus, reactive
The effect of varying the quality of dietary protein and energy on food intake and growth in the Zucker rat.
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1. Food intake and rates of protein, lipid and energy deposition were measured for lean and obese (fatty) Zucker rats offered to appetite from 34 d of age to slaughter at 66 d of age, one of sixteen semi-synthetic diets. Measurements were also made of the digestibility of dietary protein and the
Nutrition of the critically ill — a 21st-century perspective.
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Health care-induced diseases constitute a fast-increasing problem. Just one type of these health care-associated infections (HCAI) constitutes the fourth leading cause of death in Western countries. About 25 million individuals worldwide are estimated each year to undergo major surgery, of which
Nutrition of the critically ill - emphasis on liver and pancreas.
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About 25 million individuals undergo high risk surgery each year. Of these about 3 million will never return home from hospital, and the quality of life for many of those who return is often significantly impaired. Furthermore, many of those who manage to leave hospital have undergone severe
Gut microbiota, immune development and function.
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The microbiota of Westerners is significantly reduced in comparison to rural individuals living a similar lifestyle to our Paleolithic forefathers but also to that of other free-living primates such as the chimpanzee. The great majority of ingredients in the industrially produced foods consumed in
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