[Physico-chemical properties of alveolar surfactant in intermediate type allergy].
Schlüsselwörter
Abstrakt
Development of sensitization involved accumulation of protein, lipoproteins and neutral triglycerides in lung surfactant, which inactivated surface active phospholipids and decreased the surface activity of surfactant. In anaphylactic shock a decrease in content of phospholipids and alteration of their fatty acid spectrum occurred as a result of which the moistening capacity of the covering complex was lowered and expiration of the bronchoalveolar secretion was restricted thus contributing to formation of asphyxia.