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Seite 1 von 34 Ergebnisse
Aluminum induces cross-resistance of potato to Phytophthora infestans.
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The phenomenon of cross-resistance allows plants to acquire resistance to a broad range of stresses after previous exposure to one specific factor. Although this stress-response relationship has been known for decades, the sequence of events that underpin cross-resistance remains unknown. Our
Oxidative stress is an early symptom triggered by aluminum in Al-sensitive potato plantlets.
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The objective of this study was to evaluate whether the oxidative stress caused by aluminum (Al) toxicity is an early symptom that can trigger root growth inhibition in Macaca (Al-sensitive) and SMIC148-A (Al-tolerant) potato clones. Plantlets were grown in a nutrient solution (pH 4.00) with 0, 100
[The applicability and efficiency of aluminum oxide chromatography in potato starches. Part 2].
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Influence of Package Construction on Stability of Potato Chips Exposed to Fluorescent Lighting.
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Potato chips packaged in oriented polypropylene/low-density polyethylene/polyvinylidine chloride, high-density polyethylene/ethylene vinyl acetate plus a UV-light-absorbing compound, or high-density polyethylene/ethylene vinyl acetate plus a titanium dioxide light-barrier constructions developed
Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof.
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Potato flakes (PFs) are made by boiling, mashing and subsequent drying of steam peeled potatoes. Their cold-water swelling starch readily develops viscosity upon hydration. That potato starch amylopectin (AP) contains esterified phosphate groups results in rapid swelling and high viscosity of PF
Potentiation of the immune response to non-adsorbed antigens by aluminum-containing adjuvants.
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The degree of antigen adsorption by aluminum-containing adjuvants is considered an important characteristic of vaccines that is related to immunopotentiation by the adjuvant. This study examined immunopotentiation by aluminum phosphate adjuvant in three model vaccines in which the antigen was not
Ultrastructural alterations of Erwinia carotovora subsp. atroseptica caused by treatment with aluminum chloride and sodium metabisulfite.
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Aluminum and bisulfite salts inhibit the growth of several fungi and bacteria, and their application effectively controls potato soft rot caused by Erwinia carotovora. In an effort to understand their inhibitory action, ultrastructural changes in Erwinia carotovora subsp. atroseptica after exposure
Effect of Organic and Inorganic Salts on the Development of Helminthosporium solani, the Causal Agent of Potato Silver Scurf.
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Potato silver scurf, caused by Helminthosporium solani, is an important postharvest disease of economic significance. Control of H. solani has been accomplished primarily by postharvest applications of thiabendazole. However, many strains of H. solani have become resistant to thiabendazole,
Catalytic characteristics and application of l-asparaginase immobilized on aluminum oxide pellets.
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l-asparaginase from Escherichia coli (l-ASNase) was covalently immobilized on aluminum oxide pellets (AlOPs) using a cross-linking agent, glutaraldehyde. Maximum immobilization yield (85.0%) was obtained after optimizing immobilization parameters using response surface methodology (RSM). Both free
Role of lipid composition and lipid peroxidation in the sensitivity of fungal plant pathogens to aluminum chloride and sodium metabisulfite.
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Aluminum chloride and sodium metabisulfite have shown high efficacy at low doses in controlling postharvest pathogens on potato tubers. Direct effects of these two salts included the loss of cell membrane integrity in exposed pathogens. In this work, four fungal potato pathogens were studied in
Biodepuration of domestic sewage, textile effluents and acid mine drainage using starch-based xerogel from recycled potato peels.
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Water is a finite resource. Its safety and cleanliness are highly important to meet current and future human needs. Compared to other resources, water represents a main factor to achieve development in several areas and leads to economic progress of a nation. However, in recent years, the excessive
Development of a PVS2 droplet vitrification method for potato cryopreservation.
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BACKGROUND
CIP maintains the largest in vitro clonal potato collection in the world, comprising 4,013 landraces and 3,353 improved accessions. The in vitro technology is more efficient and secure than conservation in the field, allowing in vitro plantlets to be stored for approximately 2 years
A large outbreak of botulism: the hazardous baked potato.
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In April 1994, the largest outbreak of botulism in the United States since 1978 occurred in El Paso, Texas. Thirty persons were affected; 4 required mechanical ventilation. All ate food from a Greek restaurant. The attack rate among persons who ate a potato-based dip was 86% (19/22) compared with 6%
Cryopreservation of potato cultivated varieties and wild species: critical factors in droplet vitrification.
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The applicability of cryopreservation protocols to a broad range of genotypes is a key issue for genebanks. We tried to identify the critical factors causing differences in survival of cryopreserved shoot tips using potato varieties coming from cultivated and wild species. The droplet-vitrification
Effect of phosphorylation of ovalbumin on adsorption by aluminum-containing adjuvants and elution upon exposure to interstitial fluid.
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The phosphate content of commercial ovalbumin was increased from 1.8 to 3.2 mol PO(4)/mol ovalbumin by conjugation of phosphoserine and reduced to 1.2 or 0.14 mol PO(4)/mol ovalbumin by treatment with potato acid phosphatase. The four ovalbumin samples were completely adsorbed by aluminum hydroxide
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