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citrus taitensis/zahnkaries

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ArtikelKlinische VersuchePatente
10 Ergebnisse
Pectinase and cellulase participate in cell wall degradation during secretory cavity formation in Citrus fruits. However, it remains unknown how secretory cavity formation is regulated by pectinase and cellulase genes in a schizolysigenous model. Our Results showed that PCD was involved in the
Volatile terpenoids such as monoterpenes and sesquiterpenes play multiple roles in plant responses and are synthesized by terpene synthases (TPSs). We have previously isolated a partial TPS gene, RlemTPS4, that responds to microbial attack in rough lemon. In this study, we isolated a full length
A cDNA (RlemispF) encoding 2-C-methyl-d-erythritol 2,4-cyclodiphosphate synthase, an enzyme of the methyl erythritol phosphate (MEP) pathway, and two homologs (RlemTPS1 and RlemTPS2) of citrus monoterpene synthase cDNA were isolated from the rough lemon (Citrus jambhiri). Transient localization of

Antimicrobial effects of Citrus sinensis peel extracts against dental caries bacteria: An in vitro study.

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BACKGROUND Ethnomedicine is gaining admiration since years but still there is abundant medicinal flora which is unrevealed through research. The study was conducted to assess the in vitro antimicrobial potential and also determine the minimum inhibitory concentration (MIC) of Citrus sinensis peel

Anatomical Studies of Citrus jambhiri Lush. Roots Infected by Pratylenchus coffeae.

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All motile stages of Pratylenchus coffeae infected mature and immature tissues of Citrus jambhiri (rough lemon) seedling tap roots. The nematodes fed primarily in the cortex and colonized in pockets or cavities. Intra- and intercellular migration within the cortex occurred in either direction from

Antimutagenic and antioxidant activity of the essential oils of Citrus sinensis and Citrus latifolia.

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The essential oils of Citrus sinensis and Citrus latifolia showed antimycotic activity against Candida spp. isolated from the oral cavity; they are neither mutagenic on the Ames test nor cytotoxic. Their main components are R-(+)-limonene, β-thujene, α-myrcene and γ-terpinene. The aim of this work
Citrus aroma and flavor, chief traits of fruit quality, are derived from their high content in essential oils of most plant tissues, including leaves, stems, flowers, and fruits. Accumulated in secretory cavities, most components of these oils are volatile terpenes. They contribute to defense

An epoxide hydrolase from endophytic Streptomyces shows unique structural features and wide biocatalytic activity

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The genus Streptomyces is characterized by the production of a wide variety of secondary metabolites with remarkable biological activities and broad antibiotic capabilities. The presence of an unprecedented number of genes encoding hydrolytic enzymes with industrial appeal such as epoxide hydrolases

Starter substrate specificities of wild-type and mutant polyketide synthases from Rutaceae.

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Chalcone synthases (CHSs) and acridone synthases (ACSs) belong to the superfamily of type III polyketide synthases (PKSs) and condense the starter substrate 4-coumaroyl-CoA or N-methylanthraniloyl-CoA with three malonyl-CoAs to produce flavonoids and acridone alkaloids, respectively. ACSs which have

Citrus fruits intake and oral cancer risk: A systematic review and meta-analysis.

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OBJECTIVE To quantify the relationship between Citrus intake and risk of cancer of the oral cavity and pharynx. METHODS Systematic review and meta-analysis. METHODS Ovid MEDLINE, EMBASE, and Web of Science were searched until September 2017. Search terms included Citrus, Citrus aurantifolia, Citrus
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