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food hypersensitivity/phosphatase
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Seite 1 von 17 Ergebnisse
Development of a BALB/c mouse model for food allergy: comparison of allergy-related responses to peanut agglutinin, β-lactoglobulin and potato acid phosphatase.
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The purpose of this study was to develop a BALB/c mouse model for comprehensively assessing food allergies. Serum specific IgE and IgG1 antibodies against protein (PNA, β-LG, and PAP) were induced in intraperitoneally sensitized BALB/c mice. On day 28, blood was collected to obtain the serum, and
[Assessment of the BALB/c mice as a suitable animal model for the investigation of food allergy].
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OBJECTIVE
This study was to develop a suitable model for the investigation for food allergy.
METHODS
BALB/c mice were dosed by intraperitoneally with Ovalbumin, Beef serum albumin, Trypsin inhibitor and Potato acid phosphatase respectively (0.25ml 20mg/mnl) on day 0 and again on day 7. Control group
Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy.
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OBJECTIVE
The egg protein ovalbumin (OVA) belongs to six most frequent food allergens. We investigated how thermal processing influences its ability to induce allergic symptoms and immune responses in mouse model of food allergy.
RESULTS
Effect of increased temperature (70°C and 95°C) on OVA
Suppression of Food Allergic Symptoms by Raw Cow's Milk in Mice is Retained after Skimming but Abolished after Heating the Milk-A Promising Contribution of Alkaline Phosphatase.
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Raw cow's milk was previously shown to suppress allergic symptoms in a murine model for food allergy. In the present study, we investigated the contribution of fat content and heat-sensitive milk components to this allergy-protective effect. In addition, we determined the potency of alkaline
Identification of rice proteins recognized by the IgE antibodies of patients with food allergies.
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Similarity among food allergens is a great problem affecting the specificity of diagnosis and treatment of allergic patients. We have observed that 80% of patients with food (including wheat) and pollen allergies have increased IgE antibodies against rice proteins. By immunoblotting, we documented
The disaccharidase activity of jejunal mucosa in children with malabsorption syndrome caused by food intolerance.
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In 30 children with malabsorption syndrome caused by cow's milk and gluten intolerance, disaccharidase activity in jejunal mucosa was determined. A statistically significant decrease of lactose and alkaline phosphatase < 3rd percentile was found which coresponded to the degree of intestinal villous
Assessment of the Sensitizing Potential of Proteins in BALB/c Mice: Comparison of Three Protocols of Intraperitoneal Sensitization.
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Most food allergy cases are associated with a limited group of allergens. This could be attributed to an increased ability of some foods to sensitize and trigger allergic reactions. However, there are no validated animal models to evaluate the sensitizing or allergenic potentials of proteins. Our
Vitamin D deficiency rickets in an adolescent with severe atopic dermatitis.
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Atopic dermatitis (AD) affects 10% to 20% of children worldwide. Its severity may be inversely correlated with 25-hydroxyvitamin D (25OHD) levels. Although low levels of vitamin D (VD) can cause rickets in infants, VD deficiency rickets is an unusual presentation in teenagers. We report the case of
Adverse food reactions in dogs due to antibiotic residues in pet food: a preliminary study.
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In the last decades, adverse food reactions have increased considerably in dogs and cats. In this study we report on the possible onset of food intolerances symptoms, including otitis, diarrhoea, generalised anxiety, and dermatitis in a cohort of 8 dogs consuming commercial diets. All dogs received
Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.
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Background: The first cases of food allergy to amaranth grain have recently been published. This pseudocereal is considered hypoallergenic, and there is scarce information about the allergenic potential of amaranth proteins, either before or after food processing. Objective: To
Follow-up of nutritional status and dietary survey in children with cow's milk allergy.
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The nutritional status of children with cow's milk allergy was followed during an elimination diet in 19 children (9 boys and 10 girls) beginning at the mean age of two years (range 0.6-4.1 years). The cow's milk allergy had been verified in hospital by a challenge test at a mean age of 0.9 years
Serum concentrations of sclerostin and bone turnover markers in children with cow's milk allergy.
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OBJECTIVE
of this study was to assess concentrations of sclerostin and biochemical markers of bone metabolism in children with cow's milk allergy.
METHODS
The study included 45 children (age range 2-6 years) with diagnosed cow`s milk allergy, who were on a dairy-free diet and under systematic
Milk allergy and vitamin D deficiency rickets: a common disorder associated with an uncommon disease.
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BACKGROUND
Cow's milk allergy is one of the most common allergies in infancy. It has an excellent prognosis since most cases resolve by 4 years of age. The complications associated with milk allergy include delayed growth and atopic conditions, such as asthma, allergic rhinitis, atopic dermatitis,
Is a subtype of autism an allergy of the brain?
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BACKGROUND
Autism spectrum disorders (ASDs) are characterized by deficits in social communication and language and the presence of repetitive behaviors that affect as many as 1 in 50 US children. Perinatal stress and environmental factors appear to play a significant role in increasing the risk for
Asthma and allergic symptoms and type 1 diabetes-related autoantibodies in 2.5-yr-old children.
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A dominance of Th2 cytokine pattern is associated with allergic diseases, whereas a Th1 pattern has been reported in autoimmune type 1 diabetes (T1D). The Th1/Th2 paradigm has led to the interest in the relationship between these diseases. To investigate the association between atopic diseases,
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