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Seite 1 von 39 Ergebnisse
Chewing gum containing fructose syrup
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FIELD OF THE INVENTION
The present invention relates to chewing gum containing pure fructose syrup as a replacement for corn syrup.
BACKGROUND OF THE INVENTION
Corn syrups generally have a clean, pleasant, sweet taste which makes them excellent plasticizing agents for chewing gum. Chewing gums
Compositions of fructose and glucose containing inulin
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FIELD OF THE INVENTION
This invention relates to compositions of fructose and glucose containing inulin, and to foods and electuaries containing the same.
BACKGROUND
Two well-known compositions of fructose and glucose are sold today in large commercial quantities: namely, high fructose corn syrup
Reduced fat spreadable corn syrup compositions and methods of preparation thereof
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FIELD OF THE INVENTION
The present invention relates to spreadable corn syrup compositions and their methods of preparation. Generally, the corn syrup compositions of the present invention comprise corn syrup, fats and/or oils, such as butter, or vegetable oils, and optionally additional flavorings
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rubusoside and rebaudioside A and/or stevioside as sweetness enhancers and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising mogroside V or swingle extract fraction as sweetness enhancer and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Anti-viral composition
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FIELD OF THE INVENTION
The invention relates to compositions for the treatment or prevention of viral infection. The invention also relates to compositions for the treatment of tumors.
BACKGROUND
Illnesses resulting from viral infection remain as a major problem to be addressed by modern medicine.
Method for manufacturing gel pieces
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FIELD OF THE INVENTION
This invention relates to methods useful in the manufacture of formed gel pieces derived from aqueous starch slurries, particularly formed gel confection pieces.
BACKGROUND OF THE INVENTION
Gel confections such as imitation fruit pieces, fruit bars, jellybean centers, and
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