4 Ergebnisse
BACKGROUND OF THE INVENTION
Field of the Invention
The disclosure herein relates to a method for preparing rapeseed oil by semi-solid aqueous enzymatic treatment, which belongs to the field of functional foods and health care products.
Description of the Related Art
Rapeseed oil is one of the four
CROSS-REFERENCE TO RELATED APPLICATIONS
This application is a national phase application of PCT Application No. PCT/KR2015/000678, filed on Jan. 22, 2015, which claims the benefit and priority to Korean Patent Application No. 10-2014-0147088, filed Oct. 28, 2014. The entire disclosures of the
CROSS REFERENCE TO RELATED APPLICATION
This application claims the priority of Korean Patent Application No. 10-2006-0056521, filed on Jun. 22, 2006 and the priority of Korean Patent Application No. 10-2007-0028768, filed on Mar. 23, 2007 in the KIPO (Korean Intellectual Property Office), the
FIELD OF THE INVENTION
This disclosure relates generally to processes for the application and adherence of powdered food ingredients to the inside of a straw. The processes provide an efficient way to coat the straw with only necessary components (i.e., the powdered food ingredient and an adhering