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ficus tinctoria/carbohydrate

Ο σύνδεσμος αποθηκεύεται στο πρόχειρο
ΆρθραΚλινικές δοκιμέςΔιπλώματα ευρεσιτεχνίας
Σελίδα 1 από 50 Αποτελέσματα

Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: an in vitro study.

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Σύνδεση εγγραφή
Herbal medicines have been used since prehistoric times by different cultures worldwide for the treatment of diabetes. The present investigation evaluated the effect of Ficus racemosa Linn. (Moraceae) stem bark on carbohydrate hydrolyzing enzymes, viz., porcine pancreatic alpha-amylase, rat

Protective effects of Ficus carica leaves on glucose and lipids levels, carbohydrate metabolism enzymes and β-cells in type 2 diabetic rats.

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Σύνδεση εγγραφή
BACKGROUND The decoctions of Ficus carica Linn. (Moraceae) leaves are used in the folklore treatment of diabetes. OBJECTIVE To evaluate the effect of F. carica on glucose and lipids levels, carbohydrate metabolism enzymes and β-cells protective effects in type 2 diabetes. METHODS Diabetes was

Leaf carbohydrate responses to CO2 enrichment at the top of a tropical forest.

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Σύνδεση εγγραφή
The accumulation of non-structural leaf carbohydrates is one of the most consistent plant responses to elevated CO2. It has been found in both fast-and slow-growing plants and is largely independent of the duration of exposure. Changes in leaf quality are thus to be expected, irrespective of other

Purification, characterisation, and carbohydrate specificity of the lectin of Ficus cunia.

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A lectin, isolated from the seeds of Ficus cunia and purified by affinity chromatography on fetuin-Sepharose, was homogeneous in PAGE, GPC, HPLC, and immunodiffusion, and had mol wt of 3200-3500. In SDS-PAGE and HPLC in the absence and presence of 2-mercaptoethanol, the lectin gave a single band or

Doubling the CO2 Concentration Enhanced the Activity of Carbohydrate-Metabolism Enzymes, Source Carbohydrate Production, Photoassimilate Transport, and Sink Strength for Opuntia ficus-indica.

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After exposure to a doubled CO2 concentration of 750 [mu]mol mol-1 air for about 3 months glucose and starch in the chlorenchyma of basal cladodes of Opuntia ficus-indica increased 175 and 57%, respectively, compared with the current CO2 concentration of 370 [mu]mol mol-1, but sucrose content was

Evaluation of the inhibition of carbohydrate hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African Ficus species (Moraceae) used traditionally to treat diabetes.

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BACKGROUND Some Ficus species have been used in traditional African medicine in the treatment of diabetes. The antidiabetic potential of certain species has been confirmed in vivo but the mechanism of activity remains uncertain. The aim of this study was to determine the activity and to investigate

[Leaf anatomy of the mosaic ficus benjamina cv. Starlight and interaction of source and sink chimera components].

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Leaf anatomy was studied in the mosaic Ficus benjamina cv. Starlight and non-chimeric Ficus benjamina cv. Daniel. The number of chloroplasts in a white, chlorophyll-deficient tissue declines as compared to the green tissue. However, their functional activity is retained. The leaf of the mosaic F.

In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark.

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BACKGROUND Medicinal plants have been reported to play an important role in modulating glycemic responses and have preventive and therapeutic implications. Several mechanisms have been proposed for the antidiabetic effect of medicinal plants such as inhibition of carbohydrate-metabolizing enzymes,

Fruit maturity differentially affects the fruit quality and responses of targeted metabolites in cold-stored figs (Ficus carica L.)

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Background: Figs are highly perishable after harvest, and their storability and marketability are relatively short. This study aimed to determine the effects of fruit maturity on the physiological quality and targeted metabolites of

Ficus carica aqueous extract alleviates delayed gastric emptying and recovers ulcerative colitis-enhanced acute functional gastrointestinal disorders in rats.

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BACKGROUND Ficus carica fruit, a source of bioactive functional ingredients, have been traditionally long time used for its medicinal benefits as they improve the digestive system, treating constipation and used as a natural laxative. OBJECTIVE The recent study was investigated the ameliorative

Growth and Respiratory Response of Fig (Ficus carica L. cv. Mission) Fruits to Ethylene.

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Growth in diameter of the fig (Ficus carica L. cv. Mission) fruit takes place in three distinct periods; two periods (I and III) of rapid growth are separated by a period (II) of slow growth. With respect to exposure to ethylene, the fruit exhibits a two phase response. Ethylene inhibits fruit

A novel form of ficin from Ficus carica latex: Purification and characterization.

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A novel ficin form, named ficin E, was purified from fig tree latex by a combination of cation-exchange chromatography on SP-Sepharose Fast Flow, Thiopropyl Sepharose 4B and fplc-gel filtration chromatography. The new ficin appeared not to be sensitive to thiol derivatization by a polyethylene

Evaluation of phytochemical constituents and sedative-hypnotic activity of the methanol leaf extract of Ficus exasperata in mice.

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Background and Aim
Sedative drugs mostly cause dose-dependent depression of the central nervous system which results in hypnosis and anesthesia possibly; however, these agents are associated with some side effects ranging respiratory, digestive, immune system dysfunctions,

Structural elucidation of a novel core oligosaccharide backbone of the lipopolysaccharide from the new bacterial species Agrobacterium larrymoorei.

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Agrobacterium larrymoorei is a Gram-negative phytopathogenic bacterium, which produces tumours on Ficus benjamina plants and differs from other Agrobacteria both genetically and biochemically. The lipopolysaccharide (LPS) plays an important role in the pathogenesis of Agrobacteria. The present paper

Ficus hispida Linn.: A review of its pharmacognostic and ethnomedicinal properties.

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Ficus hispida (FH) Linn. is a moderate sized tree found throughout the year and is grown wild or cultivated for its edible fruits and folklore value. Traditionally, different parts of the plant have been used in the treatment of ulcers, psoriasis, anemia, piles jaundice, vitiligo, hemorrhage,
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