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manihot esculenta/triglyceride

Ο σύνδεσμος αποθηκεύεται στο πρόχειρο
ΆρθραΚλινικές δοκιμέςΔιπλώματα ευρεσιτεχνίας
Σελίδα 1 από 17 Αποτελέσματα

Inhibitory effects of flavonoids from Abelmoschus manihot flowers on triglyceride accumulation in 3T3-L1 adipocytes.

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The 95% EtOH extract from the flowers of Abelmoschus manihot (L.) Medic showed inhibitory activity on TG accumulation in 3T3-L1 preadipocyte. Chemical studies on the active fraction led to the isolation of 14 flavonoids (1-14). To clarify the multi-mechanism of the isolates on preadipocyte

Metabolic and transcriptomic responses of weaned pigs induced by different dietary amylose and amylopectin ratio.

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Starch is one of the major dietary energy sources for mammals. However, the nutritional value of starch largely depends on its amylose and amylopectin ratio. In this study, the overall metabolic and transcriptomic responses of weaned pigs fed with different dietary starches were assessed. Sixteen

A Dietary Pattern Derived by Reduced Rank Regression is Associated with Type 2 Diabetes in An Urban Ghanaian Population.

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Reduced rank regression (RRR) is an innovative technique to establish dietary patterns related to biochemical risk factors for type 2 diabetes, but has not been applied in sub-Saharan Africa. In a hospital-based case-control study for type 2 diabetes in Kumasi (diabetes cases, 538; controls, 668)

Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil.

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To assess the consumption of ultra-processed foods among inmates in a women's prison in the State of São Paulo, Brazil.We conducted a cross-sectional study in 2012/2013 with 1,013 female inmates. A structured interview questionnaire was used to collect

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers.

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Aim
The study investigated the effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal (FCPMO) on the immune responses, antioxidative status, biochemical parameters, and intestinal ecology of broiler chickens.

Four hundred

Effect of cassava bread supplementation on energy intake of rats.

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The effect of supplementing semi-purified diet of rats with milled cassava bread was investigated. Total food intake and weight gain were measured in ad libitum and pair fed animals. Plasma triglyceride levels were determined at the beginning and end of the experimental period. Cassava bread

Study of the effects of hydrogen cyanide exposure in Cassava workers.

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BACKGROUND Hydrogen cyanide is the chemical responsible for tissue hypoxia. Chronic exposure to HCN may cause neurological, respiratory, cardiovascular and thyroid defects. Onset of symptoms depends on dose and duration of exposure. Large scale of Cassava processing could be disastrous due to

Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks.

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OBJECTIVE This experiment was conducted to evaluate the effects of a corn- or cassava- based diet on the production of meat-type ducks. METHODS Four hundred day-old ducks were used in this experiment. They were divided into five groups with each group replicated eight times. The ducks fed the

Nutritional status of grazing Lowline Angus crossbred supplemented with fermented cassava starch residue.

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This study aimed to compare growth performance of Lowline Angus crossbred with Thai native cattle under a grazing system with supplementation of fermented cassava starch residue. Three Ruzi grass sub-fields were used for twenty heads of beef cattle for a 7-month experiment from February to August

Performances and haematological profile of broilers fed fermented dried cassava (Manihot esculenta Crantz).

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The effect of feeding fermented dried cassava (gathot) on the performances and haematological profile of broilers was investigated. There were four dietary treatments arranged in a completely randomized design, i.e. control diet and diets containing 25, 50 or 100 g/kg gathot. The birds were provided

Cassava starch factory residues in the diet of slow-growing broilers.

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The objective of this study was to evaluate the effect of inclusion of dehydrated cassava starch residue (DCSR) on the performance, gastrointestinal tract characteristics and carcass traits of ISA Label JA57 slow-growing broilers. A total of 510 broilers at 21 were distributed in a randomized

In vitro screening of relative bioaccessibility of carotenoids from foods.

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Σύνδεση εγγραφή
Carotenoids are lipophilic pigments in plant foods that are of particular interest as precursors of vitamin A, a nutrient required for vision, cell differentiation, and the immune system. In order to mediate such activities, carotenoids and their metabolites must be absorbed for delivery to tissues.

Cloning and characterization of EstC from Burkholderia gladioli, a novel-type esterase related to plant enzymes.

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By screening a genomic library of Burkholderia gladioli (formerly Pseudomonas marginata) for clones exhibiting esterolytic activity, the gene for a novel-type esterase (EstC) showing significant homology to plant enzymes could be isolated. High homology was found to two hydroxynitrile lyases

Huangkui capsule, an extract from Abelmoschus manihot (L.) medic, improves diabetic nephropathy via activating peroxisome proliferator-activated receptor (PPAR)-α/γ and attenuating endoplasmic reticulum stress in rats.

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BACKGROUND Abelmoschus manihot (L.) medic (AM) is a natural medicinal plant used for the treatment of chronic kidney disease (CKD) in China. Huangkui capsule (HKC), an extract from AM, has been proved clinically effective in improving renal inflammation and glomerular injury in CKD. However, the

Dietary treatment of malnutrition. Balance-sheets of the main nutrients. Part II.

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Results of a balance study of nitrogen, fat, electrolytes and trace-elements (Fe, Cu, Zn, Mn) with 3 1/i to 9 years old malnourished children in the Kwilu region (Zaïre) are given. The main components of the diets were fish, lactose free milk, caseinate, partial hydrolasate of albumin, fermented
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