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polyphenol/τερηδόνα
Ο σύνδεσμος αποθηκεύεται στο πρόχειρο
Σελίδα 1 από 232 Αποτελέσματα
[The clinical effects of tea polyphenol varnish on caries prevention]
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Σύνδεση εγγραφή
The aim of the present research is observing the effects of tea polyphenol varnish on caries prevention.107 children were in treated group,their first deciduous molars and deciduous incisors were treated by tea polyphenol varnish twice each.Other 110 children in control group did not receive any
Cranberry polyphenols: potential benefits for dental caries and periodontal disease.
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Over the past decade, cranberries and their molecular components have received increasing attention from researchers in human health. In particular, the properties of the high-molecular-weight polyphenols isolated from cranberries have shown promise with regard to dental caries and periodontal
Polyphenol-Rich Cranberry Extracts Modulate Virulence of Streptococcus mutans-Candida albicans Biofilms Implicated in the Pathogenesis of Early Childhood Caries.
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Purpose: The purpose of this study was to investigate the effects of polyphenol-rich cranberry extracts on dual-species Streptococcus mutans-Candida. albicans biofilms implicated in contributing to the severity of early childhood caries. Methods:S. mutans-C. albicans
Anti-nociceptive properties in rodents and the possibility of using polyphenol-rich fractions from sida urens L. (Malvaceae) against of dental caries bacteria.
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BACKGROUND
Sida urens L. (Malvaceae) is in flora of Asian medicinal herbs and used traditionally in West of Burkina Faso for the treatment of infectious diseases and particularly used against, dental caries bacteria, fever, pain and possesses analgesic properties. This study was conducted to reveal
Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity.
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OBJECTIVE
Lipophilic polyphenols in fruit beverages can avidly bind to surfaces of microorganisms and to blood cells and to impart upon them enhanced oxidant scavenging abilities (OSA). However, since many of the polyphenols are actually not fully soluble in water, they are therefore not available
Preventive Effect of Green Tea Polyphenols against Dental Caries in Conventional Rats.
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Σύνδεση εγγραφή
The effects of green tea polyphenols, inhibitors of various biological activities of cariogenic bacteria in vitro, on caries development were examined using conventional rats. A total of 96 male rats were divided into 8 groups and the rats in the test groups were given tea polyphenols ranging from
[Anti-caries effects of polyphenol compound from Camellia sinensis].
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Σύνδεση εγγραφή
Polyphenol compound (designated Sunphenon) from leaf of Camellia sinensis have been partially purified by extraction of the boiling water with ethyl acetate. The effect of Sunphenon on cariogenic Streptococcus mutans groups (serotype c and g) was studied in both in vitro and in vivo. The summary of
Cranberry Polyphenols: Natural Weapons against Dental Caries.
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Σύνδεση εγγραφή
Bioactive polyphenol components of cranberry (Vaccinium macrocarpon) are known to have virulence attenuating effects against several cariogenic virulence properties responsible for dental caries pathogenesis. In particular, cranberry A-type proanthocyanidins and flavonols have demonstrated
The oxidant-scavenging abilities in the oral cavity may be regulated by a collaboration among antioxidants in saliva, microorganisms, blood cells and polyphenols: a chemiluminescence-based study.
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Saliva has become a central research issue in oral physiology and pathology. Over the evolution, the oral cavity has evolved the antioxidants uric acid, ascorbate reduced glutathione, plasma-derived albumin and antioxidants polyphenols from nutrients that are delivered to the oral cavity. However,
Oolong tea polyphenols inhibit experimental dental caries in SPF rats infected with mutans streptococci.
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Σύνδεση εγγραφή
An extract of oolong tea (semifermented tea leaves of Camellia sinensis) and its chromatographically isolated polyphenolic compound was examined for in vitro inhibitory effects on glucosyltransferases (GTases) of mutans streptococci and on caries development in Sprague-Dawley rats infected with
A randomized trial on the inhibitory effect of chewing gum containing tea polyphenol on caries.
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OBJECTIVE
The purpose of the study was to determine the cariostatic potential of a chewing gum containing tea polyphenol.
METHODS
A total of 157 schoolchildren aged 8-9 years were randomly allocated into three groups. Two groups received chewing gum with or without tea polyphenol. A third group did
[Study on feasibility of Chinese green tea polyphenols (CTP) for preventing dental caries].
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This study demonstrated that streptococcus mutans could be inhibited completely after contacted with 0.1% CTP for 5 minutes. There were no drug resistance after repeat cultures in 0.025% CTP. Plaque Index and Gingival Index decreased significantly (P < 0.001) after 0.2% CTP were used to rinse and
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.
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Catechins and theaflavins, polyphenolic compounds derived from tea (Camellia sinensis, fam. Theaceae), have been reported to have a wide range of biological activities including prevention of tooth decay and oral cancer. The present study was undertaken to determine the usefulness of green tea
Green Tea Polyphenol Epigallocatechin-3-Gallate-Stearate Inhibits the Growth of Streptococcus mutans: A Promising New Approach in Caries Prevention.
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Σύνδεση εγγραφή
Streptococcus mutans (S. mutans) is the main etiological bacteria present in the oral cavity that leads to dental caries. All of the S. mutans in the oral cavity form biofilms that adhere to the surfaces of teeth. Dental caries are infections facilitated by the development of biofilm. An esterified
Role of polyphenols and nonpolyphenols against toxicity induced by fluoride: a comprehensive review.
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Σύνδεση εγγραφή
Since its discovery as an antimicrobial agent, fluoride has been used in the control of dental caries. Many studies have shown that the chronic exposure of fluoride in high concentrations causes adverse effects in multiple organs; the use of bioactive compounds present in foods as a tool to mitigate
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