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Ο σύνδεσμος αποθηκεύεται στο πρόχειρο
Σελίδα 1 από 17 Αποτελέσματα
Long-chain omega-3 fatty acids and headache in the U.S. population.
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Σύνδεση εγγραφή
The objective of this study was to assess whether dietary intake of long-chain omega-3 polyunsaturated fatty acids (PUFAs) is associated with lower prevalence of headache in the U.S.
METHODS
This cross-sectional study used data for a nationally representative sample of 12,317 men and women aged ≥ 20
Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches.
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Σύνδεση εγγραφή
We investigated the association of mean daily macronutrient intake with migraine and non-migraine headaches. This cross-sectional study included 8042 men and 23,728 women from the ongoing population-based NutriNet-Santé e-cohort. Headache status was assessed via an online self-report questionnaire
Metabolism of omega-6 polyunsaturated fatty acids in women with dysmenorrhea.
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Σύνδεση εγγραφή
Menstrual pain (dysmenorrhea) is one of the main complaints in clinics for women. The pain is often accompanied by other symptoms such as headache, nausea, constipation or diarrhea, urinary frequency, and vomiting which often leave the patients incapacitated for work or school for a few days.
Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools.
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Σύνδεση εγγραφή
BACKGROUND
Dietary linoleic acid (LA, 18:2n-6) lowering in rats reduces n-6 polyunsaturated fatty acid (PUFA) plasma concentrations and increases n-3 PUFA (eicosapentaenoic (EPA) and docosahexaenoic acid (DHA)) concentrations.
OBJECTIVE
To evaluate the extent to which 12 weeks of dietary n-6 PUFA
Supplementation with omega-3 polyunsaturated fatty acids in the management of recurrent migraines in adolescents.
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Σύνδεση εγγραφή
OBJECTIVE
To examine whether dietary supplementation with fish oil rich in very long-chain n-3 polyunsaturated fatty acids might reduce frequency and severity of migraines in adolescents.
METHODS
Twenty-seven adolescents suffering from frequent migraines for at least 1 year (mean 4 +/- 1 years since
Low omega-6 vs. low omega-6 plus high omega-3 dietary intervention for chronic daily headache: protocol for a randomized clinical trial.
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Σύνδεση εγγραφή
BACKGROUND
Targeted analgesic dietary interventions are a promising strategy for alleviating pain and improving quality of life in patients with persistent pain syndromes, such as chronic daily headache (CDH). High intakes of the omega-6 (n-6) polyunsaturated fatty acids (PUFAs), linoleic acid (LA)
A double- blind, randomized, and placebo-controlled clinical trial with omega-3 polyunsaturated fatty acids (OPFA ɷ-3) for the prevention of migraine in chronic migraine patients using amitriptyline.
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Σύνδεση εγγραφή
OBJECTIVE
To determine the prophylactic effect of OPFAϖ-3 in migraine.
METHODS
This was a prospective, experimental, controlled, double-blind, and with comparison groups study. Sixty patients diagnosed with chronic migraine, according to the criteria of the International Classification of Headache
The influence of components of diet on the symptoms of ADHD in children.
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Σύνδεση εγγραφή
In most children with ADHD the cause of the disease is not exactly known, and its etiology is multifactorial. The conventional treatment is based on the combination of behavioral and psychological therapy and the pharmacotherapy. The pharmacotherapy has a high effectiveness in ADHD treatment, but it
Attention deficit disorders--drugs or nutrition?
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Σύνδεση εγγραφή
3-9% of schoolchildren in the U.K. suffer Attention Deficit and Hyperactivity Disorder (ADHD). Since the 1950s stimulants have been used. particularly methylphenidate and dextroamphetamine, with some 75% response rate. The first non-stimulant medication--atmoxetine hydrochloride, has also been used.
Some consequences of ozone exposure on health.
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Σύνδεση εγγραφή
The reaction of ozone with polyunsaturated fatty acids from the surfactant factor and pulmonary epithelial cells produces different reaction products which can cross the alveolar-capillary barrier and reach distant structures. Although only a few papers claim extrapulmonary changes in animals
Omega-3 fatty acids as coadjuvant treatment in AIDS.
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Σύνδεση εγγραφή
Human immunodeficiency virus (HIV), is able to replicate in many human cells such as helper lymphocytes, monocytes/macrophages and glial cells. Monocytes/macrophages must be considered an important reservoir of HIV in vivo and a producer of cytokines such as Interleukin-1 (IL1) and tumor necrosis
Lipidomic Analysis Reveals Serum Alteration of Plasmalogens in Patients Infected With ZIKA Virus.
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Σύνδεση εγγραφή
Zika virus (ZIKV) is an arthropod-borne virus (arbovirus) in the Flavivirus genus of the Flaviviridae family. Since the large outbreaks in French Polynesia in 2013-2014 and in Brazil in 2015, ZIKV has been considered a new public health threat. Similar to other related flavivirus, ZIKV
The relationship between different fatty acids intake and frequency of migraine attacks.
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Σύνδεση εγγραφή
BACKGROUND
Migraine is a primary headache disorder that affects the neurovascular system. Recent studies have shown that consumption of some fatty acids such as omega-3 fatty acids improves migraine symptoms. The aim of the present study is to assess the association between usual intake of fatty
Nutraceuticals in Migraine: A Summary of Existing Guidelines for Use.
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Σύνδεση εγγραφή
BACKGROUND
The use of nutraceuticals or food/herbal products for health benefits is expanding in adults with migraine as they seek relief from pain in an effective and tolerable manner not always afforded by current conventional pharmacologic therapies. Guidelines from the American Academy of
Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans.
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Σύνδεση εγγραφή
Linoleic acid (LA) is the most abundant polyunsaturated fatty acid in human diets, a major component of human tissues, and the direct precursor to the bioactive oxidized LA metabolites (OXLAMs), 9- and 13 hydroxy-octadecadienoic acid (9- and 13-HODE) and 9- and 13-oxo-octadecadienoic acid (9- and
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