vicia hyrcanica/αντιοξειδωτικά

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ΆρθραΚλινικές δοκιμέςΔιπλώματα ευρεσιτεχνίας

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Chemical constituents from common vetch (Vicia sativa L.) and their antioxidant and cytotoxic activities.

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Vicia sativa L. (common vetch) is a potential food source for both human beings and animals because of its abundant nutritional composition. There is a lack of phytochemical study on the whole plant, and thus the objective of this study was to investigate the isolation of phytochemicals and evaluate

Chinese Milk Vetch Improves Plant Growth, Development and 15N Recovery in the Rice-Based Rotation System of South China.

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Chinese milk vetch (CMV) is vital for agriculture and environment in China. A pot experiment combined with 15N labeling (including three treatments: control, no fertilizer N and CMV; 15N-labeled urea alone, 15NU; substituting partial 15NU with CMV, 15NU-M) was conducted to evaluate the impact of CMV

Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys.

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Commonly consumed honeys from sixteen different single floral sources were analyzed for their in vitro antioxidant capacities by several methods including DPPH, ABTS, FRAP, SASR and MDA assays. The total polyphenol contents varied among the tested honeys and were highly correlated to their

Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols.

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Vicia ervilia is an ancient crop from the Mediterranean Region. It may represent a useful source of proteins for food and animal feed, as well as bioactive components. Seed samples from 39 populations of V. ervilia have been analyzed. Polyphenol contents ranged from 0.09% to 0.19%. Luteolin,

Phytoremediation of phenol using Vicia sativa L. plants and its antioxidative response.

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Common vetch (Vicia sativa L.) is a legume species with an extensive agricultural use. However, the phytoremediation potentiality of this species has not been sufficiently explored because little is known about its resistance to inorganic and organic pollutants. In the present work, phenol tolerance

DPPH scavenging, PRAP activities and essential oil composition of edible Lathyrus ochrus L. (Cyprus Vetch, Luvana) from Cyprus.

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The essential oil of the aerial parts of edible Lathyrus ochrus L. was investigated by simultaneous GC, GC/MS analyses under the same conditions. Trace amount of oil (0.01> mL) obtained by hydro distillation of 200 g fresh plants was trapped in 1 mL n-hexane. Twenty components were detected

Vicia plants-A comprehensive review on chemical composition and phytopharmacology

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The plants belonging to the genus Vicia are of great interest as a source of many bioactive compounds and micronutrients. A snapshot of their cultivation, habitat, main components, from which essential oils can be obtained, is given. The traditional medicinal uses of Vicia plants are also reported,

Structural Adaptation and Physiological Mechanisms in the Leaves of Anthyllis vulneraria L. From Metallicolous and Non-Metallicolous Populations

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Calamine wastes highly contaminated with trace metals (TMs) are spontaneously inhabited by a legume plant Anthyllis vulneraria L. This study determined an adaptation strategy of metallicolous (M) A. vulneraria and compared it with that of the non-metallicolous (NM) ecotype. We

Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts.

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BACKGROUND Lipophilic antioxidants play dual key roles in edible seeds (i) as preservatives of cell integrity and seed viability by preventing the oxidation of fats, and (ii) as essential nutrients for human and animal life stock. It has been well documented that plant domestication and

Potential role of ascorbate oxidase as a plant defense protein against insect herbivory.

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Ascorbic acid is essential for both nutritive and antioxidant functions in phytophagous insects; however, maintaining sufficient quantities of reduced ascorbate may be problematical for them. In this investigation, we show that the plant enzyme ascorbate oxidase retains activity in the digestive

Metabolic responses in root nodules of Phaseolus vulgaris and Vicia sativa exposed to the imazamox herbicide.

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Alterations on growth, amino acids metabolism and some antioxidant enzyme activities as result of imazamox treatment were examined in determinate and indeterminate nodules, formed by Phaseolus vulgaris and Vicia sativa, respectively. Young seedlings of both legumes were inoculated with their

Peroxyl radical-trapping capacity of germinated legume seeds.

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The legume seeds of lentil (Lens culinaris), vetch (Vicia sativa) and soybean (Glycine max, cv. Mazowia) were germinated in the dark at a constant temperature of 25 degrees C up to 168 h (24 h x 7 d). The changes in peroxyl radical-trapping capacity (PRTC) of the processed seeds were measured and

Biological potential of sixteen legumes in China.

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Phenolic acids have been identified in a variety of legumes including lima bean, broad bean, common bean, pea, jack bean, goa bean, adzuki bean, hyacinth bean, chicking vetch, garbanzo bean, dral, cow bean, rice bean, mung bean and soybean. The present study was carried out with the following aims:

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