Colocasia gigantea, also called giant elephant ear or Indian taro, is a 1.5–3 m tall herb with a large, fibrous, inedible corm, producing at its apex a whorl of large leaves. The leaf stalk is used as a vegetable in some areas in South East Asia and Japan.
Known as dọc mùng in Vietnam (bạc hà in some provinces in southern Vietnam), it is often used in canh chua and bún.
In Japanese, it is called hasu-imo (literally, 'lotus yam') in general and ryukyu in Kōchi Prefecture as it is originated in Ryukyu ...
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*All information is based on published scientific research