Akebia is a genus of five species of flowering plant, within the family Lardizabalaceae. The scientific name, akebia, is a Latinization of the Japanese name for species Akebia quinata: akebi (通草).
There are five species including:
Akebia ×pentaphylla (Makino) Makino (A. quinata × A. trifoliata)
Akebia quinata and Akebia trifoliata both bear edible fruit, containing a sweet white flesh. Flavor varies greatly in akebias, even within the same species, with some individuals displaying a complex flavor ...
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*All information is based on published scientific research