Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
In Southeast Asia, it is grown for its edible young shoots and edible fruits.
Coccinia grandis is known as:
Kundru (कुन्द्रू) or Tindora or Tendli (तेंडली) in Hindi, Konknni, Gujarati and Urdu
तॊंडली (Tondli) in Marathi ...
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*All information is based on published scientific research