Kadsura japonica, commonly known as the kadsura vine or simply kadsura, is a plant species native to Japan (Honshū, Kyūshū and the Ryukyu Islands) in woodlands. The larvae of the moth Caloptilia kadsurae feed on K. japonica in the main Japanese islands and Ryukyu Islands.
Kadsura japonica is a cultivated, dioecious, ornamental plant in gardens, and also has edible fruits that can be eaten raw or cooked. It grows from 8 feet (2.4 m) to 15 feet (4.6 m). It is an evergreen with deep green, glossy leaves ...
Type a symptom or a disease and read about herbs that might help, type a herb and see diseases and symptoms it is used against.
*All information is based on published scientific research