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Phytotherapy Research 2003-Sep

Anti-inflammatory effect of Solanum lycocarpum fruits.

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G Vieira
P M Ferreira
L G Matos
E C Ferreira
W Rodovalho
P H Ferri
H D Ferreira
E A Costa

Keywords

Abstract

The croton oil-induced mouse ear oedema test, acetic acid-induced abdominal writhing, and carrageenan-induced peritonitis were used to study the anti-inflammatory effects of the crude ethanol extract and its alkaloid fraction from Solanum lycocarpum fruits. The alkaloid fraction induced a dose-dependent reduction in ear oedema formation and leukocyte migration, suggesting that S. lycocarpum fruits may contain steroidal alkaloids accounting for the anti-inflammatory effect of the crude ethanol extract.

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