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Chemistry and Biodiversity 2007-Jul

Chemical composition and antimicrobial activity of the essential oil of Teucrium ramosissimum (Lamiaceae).

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Mohamed Ben Sghaier
Imed Chraief
Ines Skandrani
Ines Bouhlel
Jihed Boubaker
Soumaya Kilani
Aïcha Neffati
Amor Mahmoud
Mohamed Hammami
Leila Chekir-Ghedira

Keywords

Abstract

The phytochemical composition of the essential oil of Teucrium ramosissimum (aerial parts), harvested in a mountainous region of Tunisia, was analyzed. A total of 68 compounds, accounting for 99.44% of the essential oil, were identified by GC and GC/MS. The major compounds were beta-eudesmol (61; 44.52%), caryophyllene oxide (56; 9.35%), alpha-thujene (1; 5.51%), sabinene (4; 4.71%), and T-cadinol (59; 3.9%). The essential oil, which is being used in Tunisian folk medicine against infectious diseases, was tested for its antimicrobial properties against five different bacteria, and found to have weak to moderate activity, with minimal-inhibitory-concentration (MIC) and minimal-bactericidal-concentration (MBC) values in the range 0.24-0.36 and 1.3-2.9 mg/ml, resp.

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