Bioscience, Biotechnology and Biochemistry 2006-Apr

Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.

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So-Young Kim

Seok-Moon Jeong

Sun-Jung Kim

Kyung-Im Jeon

Eunju Park

Hae-Ryong Park

Seung-Cheol Lee

ARTICLE: 16636469

DOI: 10.1271/bbb.70.999

BioSeek: 16636469

Keywords

Abstract

Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating.

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Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.

Keywords

diospyros

diospyros kaki

antioxidant

Abstract

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