Applied and Environmental Microbiology 1989-Jun
Evaluation of three newly developed direct plating media to enumerate Listeria monocytogenes in foods.
Only registered users can translate articles
Log In/Sign up
The link is saved to the clipboard
Keywords
Abstract
LiCl-phenylethanol-moxalactam Agar (LPMA), ARS Modified McBride Agar, and Modified Vogel Johnson Agar were compared with previously tested plating media in the enumeration of Listeria monocytogenes from pasteurized whole milk, chocolate ice cream mix, Brie cheese, and raw cabbage. LPMA was most suitable for analyzing Brie cheese and cabbage. Gum base-nalidixic acid-tryptone-soya medium (previously tested) was most suitable for analyzing milk and chocolate ice cream mix.